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Don't just say it, bake it.™

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Cakes

Sweet potato Cake

j jackson Recipe shared by:
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This is a moist sweet potato cake that will make your dinner party or holiday desert time delicious.

  • Hands-On Time:2 Hours
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • I box of Spice Cake mix (modifies box measurements)
  • 2 eggs
  • 1.5 sweet potatoes
  • .5 banana
  • 1.25 cup of water
  • 1/3 butter/oil

Baking Instructions

  1. 1. bake the sweet potatoes for about 2 hours in the oven.
  2. 2. cool for 30 to 45 mins. and peel the skin
  3. 3. peel banana. Take about 1/4 of the banana
  4. 4. mash and blend well both together (it will be lumpy)
  5. 5. add 2 eggs, cake mix, oil and water
  6. 6. blen with mixer until batter is smooth (it will be a bit stiff)
  7. 7. pour into either a loaf pan or bundt cake pan
  8. 8. Follow directions on box (add 5 minutes)
  9. 9. take out and cool for 30 to 45 minutes.
  10. 10 Use Butter Creme icing or confection powdered sugar to top

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Tips

To Package Cookies For Freezing

To Package Cookies For Freezing

Follow these tips for packaging your cookies for the freezer. Line an airtight container with plastic wrap, then layer cookies in the container between sheets of waxed paper. Place another sheet of waxed paper on top so cookies will avoid contact with ice crystals. Then seal the container with a tight-fitting lid.


Cooked Pudding for Instant Pudding

Cooked Pudding for Instant Pudding

You cannot substitute cooked pudding for instant pudding. Cooked pudding will result in a drier, coarser, grittier texture because it has not been activated or pre-gelatinized as instant puddings have.





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