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So moist. So delicious. And so much more.™


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Sweet potato Cake

j jackson Recipe shared by:
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This is a moist sweet potato cake that will make your dinner party or holiday desert time delicious.

  • Hands-On Time:2 Hours
  • Total Time: 2 Hours
  • Servings:
  • Rating:


  • I box of Spice Cake mix (modifies box measurements)
  • 2 eggs
  • 1.5 sweet potatoes
  • .5 banana
  • 1.25 cup of water
  • 1/3 butter/oil

Baking Instructions

  1. 1. bake the sweet potatoes for about 2 hours in the oven.
  2. 2. cool for 30 to 45 mins. and peel the skin
  3. 3. peel banana. Take about 1/4 of the banana
  4. 4. mash and blend well both together (it will be lumpy)
  5. 5. add 2 eggs, cake mix, oil and water
  6. 6. blen with mixer until batter is smooth (it will be a bit stiff)
  7. 7. pour into either a loaf pan or bundt cake pan
  8. 8. Follow directions on box (add 5 minutes)
  9. 9. take out and cool for 30 to 45 minutes.
  10. 10 Use Butter Creme icing or confection powdered sugar to top

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Triangle Shaped Cookies

Triangle Shaped Cookies

For triangles, cut cookie bars into [2 to 2 1/2 inch:6 cm] squares. Then, diagonally cut each of the squares in half.



more of a question, but i noticed on the last DH cake i made, the 'you will need' items were a little different than in the past.... the box said: 1 cup water, whereas previous boxes said: 1 1/3 cups of water. What prompted this change? My cake didn't rise as previous cakes, not sure if the water was the difference or something else. thank you !

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