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Don't just say it, bake it.™

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Cakes

Sweet potato Cake

j jackson Recipe shared by:
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This is a moist sweet potato cake that will make your dinner party or holiday desert time delicious.

  • Hands-On Time:2 Hours
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • I box of Spice Cake mix (modifies box measurements)
  • 2 eggs
  • 1.5 sweet potatoes
  • .5 banana
  • 1.25 cup of water
  • 1/3 butter/oil

Baking Instructions

  1. 1. bake the sweet potatoes for about 2 hours in the oven.
  2. 2. cool for 30 to 45 mins. and peel the skin
  3. 3. peel banana. Take about 1/4 of the banana
  4. 4. mash and blend well both together (it will be lumpy)
  5. 5. add 2 eggs, cake mix, oil and water
  6. 6. blen with mixer until batter is smooth (it will be a bit stiff)
  7. 7. pour into either a loaf pan or bundt cake pan
  8. 8. Follow directions on box (add 5 minutes)
  9. 9. take out and cool for 30 to 45 minutes.
  10. 10 Use Butter Creme icing or confection powdered sugar to top

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Tips

Icing

Icing

To control the thickness of your icing you can use more in one spot, to make it thicker.


center "humps" in cake

center "humps" in cake

my mom had this info back in the 70's from a decorating class she took. Back then she would use strips of towels that would fit around the outside of the cake pan. Wet it with cool water and wring it out . . . pin it in place around the outer edge of pan and bake. The reason for the "hump" is that the out edge bakes first and has time to settle leaving the inner "hump". No need to cut off the excess. Wilton makes these insulated strips that I have inherited from mom. Works every time!!!!!





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