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So moist. So delicious. And so much more.™

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Cakes

jello cake

Janet Mahurin Recipe shared by:
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This cake is nice for almost any occasion and is light and not real sweet. It can be made alot of different ways with different flavors of cake mix and jello.grease and flour 9 x 13 inch pan. bake @350 degrees for 45 minutes.

  • Hands-On Time: 30 Minutes
  • Total Time: 4 Hours
  • Servings: 12-14
  • Rating:

Ingredients

  • 1 box duncan box white cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup butter or oil (or as called for by your cake mix)
  • 1 cup water (or as called for by your cake mix)
  • 1 (3 ounce) box any flavor Jello gelatin (we use strawberry)
  • Cool Whip (for frosting)
  • fruit (to match the jello flavor) (optional)

Baking Instructions

  1. 1Prepare cake according to package instructions.
  2. 2Allow to cool completely in pans.
  3. 3Using a fork, poke holes all over the top of the cake through to the bottom.
  4. 4Prepare jello according to package instructions except do not allow it to set yet.
  5. 5Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
  6. 6Chill cakes until jello sets completely (several hours or over night).
  7. 7To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
  8. 8Remove to a serving platter.
  9. 9Frost with the Cool Whip.
  10. 10Garnish with fruit pieces.
  11. 11Keep any uneaten cake covered and chilled.

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Tips

frosting

frosting

When frosting always but the cake or cupcakes etc... put them in the frige and let them cool for approxamitly 1-2 hours before decorating because your frosting will melt. Unless your doing cinomen buns as soon as you them out of the oven frost as soon as possible for a good looking and tasting bun.


Cake Party Tip

Cake Party Tip

Pre-cut cake into bite-sized pieces so all your guests can enjoy a taste of dessert without committing to a whole slice. We used holiday velvets and classic vanilla frosting.





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