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So moist. So delicious. And so much more.™

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Cakes

jello cake

Janet Mahurin Recipe shared by:
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This cake is nice for almost any occasion and is light and not real sweet. It can be made alot of different ways with different flavors of cake mix and jello.grease and flour 9 x 13 inch pan. bake @350 degrees for 45 minutes.

  • Hands-On Time: 30 Minutes
  • Total Time: 4 Hours
  • Servings: 12-14
  • Rating:

Ingredients

  • 1 box duncan box white cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup butter or oil (or as called for by your cake mix)
  • 1 cup water (or as called for by your cake mix)
  • 1 (3 ounce) box any flavor Jello gelatin (we use strawberry)
  • Cool Whip (for frosting)
  • fruit (to match the jello flavor) (optional)

Baking Instructions

  1. 1Prepare cake according to package instructions.
  2. 2Allow to cool completely in pans.
  3. 3Using a fork, poke holes all over the top of the cake through to the bottom.
  4. 4Prepare jello according to package instructions except do not allow it to set yet.
  5. 5Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
  6. 6Chill cakes until jello sets completely (several hours or over night).
  7. 7To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
  8. 8Remove to a serving platter.
  9. 9Frost with the Cool Whip.
  10. 10Garnish with fruit pieces.
  11. 11Keep any uneaten cake covered and chilled.

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Tips

Fun Cakes

Fun Cakes

When I make the Sock-It-To-Me cake on the "butter golden" cake box I decorate it according to the occasion. For Christmas I dye the frosting green and put candy canes in the center, for Easter yellow frosting and I tint coconut green and fill center with jelly beans, etc. For birthdays I find out favorite candy or such and decorate as close as I can. People pay me to make them for occasions. It is such an easy cake to make and decorate.


Filling Your Cupcakes Is Easy

Filling Your Cupcakes Is Easy

You can easily add a filling to your cupcakes without having a fancy, expensive cupcake tool. Simply use an apple corer. Insert it into the center of your cupcake, gently twist from side to side, pulling out at the same time. This will take the center out of your cupcake leaving a nice little hole for your filling!! Works perfectly everytime!! Then you cut your leftover 'core' in half if you want and place the leftover half back on top of your filling. Or just frost over, whichever.





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