So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

jello cake

Janet Mahurin Recipe shared by:
| Follow this Baker

This cake is nice for almost any occasion and is light and not real sweet. It can be made alot of different ways with different flavors of cake mix and jello.grease and flour 9 x 13 inch pan. bake @350 degrees for 45 minutes.

  • Hands-On Time: 30 Minutes
  • Total Time: 4 Hours
  • Servings: 12-14
  • Rating:

Ingredients

  • 1 box duncan box white cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup butter or oil (or as called for by your cake mix)
  • 1 cup water (or as called for by your cake mix)
  • 1 (3 ounce) box any flavor Jello gelatin (we use strawberry)
  • Cool Whip (for frosting)
  • fruit (to match the jello flavor) (optional)

Baking Instructions

  1. 1Prepare cake according to package instructions.
  2. 2Allow to cool completely in pans.
  3. 3Using a fork, poke holes all over the top of the cake through to the bottom.
  4. 4Prepare jello according to package instructions except do not allow it to set yet.
  5. 5Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
  6. 6Chill cakes until jello sets completely (several hours or over night).
  7. 7To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
  8. 8Remove to a serving platter.
  9. 9Frost with the Cool Whip.
  10. 10Garnish with fruit pieces.
  11. 11Keep any uneaten cake covered and chilled.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Moister cake

Moister cake

My Mother always taught me to substitute the water called for in a baking item to milk to improve the item's flavor. I've always gotten complements on my cakes, brownies and muffins because of this.


Cookies made from cake mix

Cookies made from cake mix

Take two baked cookies, add a generous amount of frosting to one, put them together, and WOW! you have incredible sandwich cookies! AWESOME with ice cream also!





Keep Exploring

Back to Top