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jello cake

Janet Mahurin Recipe shared by:
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This cake is nice for almost any occasion and is light and not real sweet. It can be made alot of different ways with different flavors of cake mix and jello.grease and flour 9 x 13 inch pan. bake @350 degrees for 45 minutes.

  • Hands-On Time: 30 Minutes
  • Total Time: 4 Hours
  • Servings: 12-14
  • Rating:

Ingredients

  • 1 box duncan box white cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup butter or oil (or as called for by your cake mix)
  • 1 cup water (or as called for by your cake mix)
  • 1 (3 ounce) box any flavor Jello gelatin (we use strawberry)
  • Cool Whip (for frosting)
  • fruit (to match the jello flavor) (optional)

Baking Instructions

  1. 1Prepare cake according to package instructions.
  2. 2Allow to cool completely in pans.
  3. 3Using a fork, poke holes all over the top of the cake through to the bottom.
  4. 4Prepare jello according to package instructions except do not allow it to set yet.
  5. 5Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
  6. 6Chill cakes until jello sets completely (several hours or over night).
  7. 7To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
  8. 8Remove to a serving platter.
  9. 9Frost with the Cool Whip.
  10. 10Garnish with fruit pieces.
  11. 11Keep any uneaten cake covered and chilled.

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Tips

Peanut Butter Mess

Peanut Butter Mess

Whenever I have to measure peanut butter in a plastic measuring cup, I first line the cup with cling wrap. You just measure away and pull the plastic wrap out with the peanut butter! No messy peanut butter clean-up in your measuring cup.


Dusting cake pans

Dusting cake pans

When making a boxed cake mix, before you add the ingredients to your cake mix, spray your cake pan and then use dry cake mix to coat your pan! This is especially good when using a different color, other than white. Unless you use wax paper for the bottom





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