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Coconut-milk Cake
jingle jingle (4 recipe and tips submitted)
private

Coconut-milk Cake

Hands-On Time: 1 hour
Total Time:
Servings:
Rating: No Discussions
Recipe Description
Snowy white - absolutely delicious cake.
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Ingredients Baking Instructions
  • 1 white cake prepared in 9 x 13 pan
  • 1 can coconut milk (I find that in liquor section of local WalMart grocery store)
  • 1 can Eagle Brand Sweetened Condensed Milk
  • Lots of whipped cream or Cool Whip for frosting
  • 2 cups coconut flakes.
  1. Bake the white cake as instructed on box. While still warm poke lots of holes all over cake (I use the handle of a wooden spoon).
  2. Pour Eagle Brand slowly all over the cake. Pour the coconut milk slowly all over the cake. Cover and refrigate
  3. Allow to soak 4-5 hours of over night.
  4. Frost with whipped cream and piled on coconut flakes.



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