Baker's Club Registration

Register with Facebook to easily join the Baker's Club and share with your Facebook friends.

OR
Join The Club!

Log in with your Facebook ID — it's easy and there's no need to remember your username and password

OR
Forgot Password?
Cinnamon Pound Cake
jingle jingle (4 recipe and tips submitted)
private

Cinnamon Pound Cake

Hands-On Time: 1 hour
Total Time:
Servings:
Rating: No Discussions
Submit a Recipe Submit a Tip
Recipe Description
Very best pound cake I've ever tasted
PRINT
EMAIL
SHARE
SAVE
RATE
Ingredients Baking Instructions
  • 1 package of yellow cake mix - makes 2 loaf pans or 1 tube/bundt pan
  • 3/4 cup oil
  • 3/4 cup water
  • 4 eggs
  • 2 Tblsp imitation butter flavoring (first time I read "imitation butter - I thought UGH. Actually it's wonderful used in baked goods. IMHO it doesn't taste like real butter but it's GOOD)
  1. Mix all the ingredients and beat 8 (eight) minutes.
  2. Grease pan/s
  3. Mix 4 teasp cinnamon with 1/2 cup sugar. Layer cake batter with layers of the cinnamon Make as many layers as you can ending with cake batter on top.
  4. Bake 45 minutes at 350'

  5. Turn out warm cake and glaze with:

  6. 2 Tblsp milk
  7. 1/2 tsp vanilla
  8. 1 Tblsp Butter flavoring
  9. 1 cup powdered sugar



Reviews

Please log in or sign up to write a review or discussion.

There are no reviews.




Baker's Club The Baker's Club gives members so much more:
  • Share, rate and review recipes
  • Print exclusive coupons
  • Chat in the forums
Join Now
Baker's Club Newsletter

Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.

Join Now