- 2 cup graham cracker crumbs
- 1 stick (1 1/2 cups) butter, melted
- 1 cup orange juice
- 1 envelope unflavored gelatin
- 12 oz. low calorie cream cheese, softened
- 1 cup part skim ricotta cheese
- 12 packets of Equal
- 1 packet low calorie whipped topping mix
- 1/2 cup skim milk
- 2 medium oranges, peeled, seeded and chopped (about 1 cup chopped orange segments)
- 1 orange, peeled and sectioned for garnish (optional)
- Crust: Spray 9-inch pan.
- Bake in preheated 350 degree oven for 8 to 10 minutes until set. Cool.
- Filling: Pour orange juice into a small saucepan. Sprinkle gelatin over orange juice and let soften 1 minute.
- Heat, stirring constantly until gelatin dissolves (about 3 minutes).
- Blend cream cheese and ricotta cheese in a large bowl until smooth, stir in Equal. Add gelatin mixture to cheese mixture.
- Blend until smooth. Prepare whipped topping according to package directions, substituting milk for water.
- Fold whipped topping into cheese mixture. Stir in chopped oranges. Spoon into prepared crust and spread evenly.
- Chill 6 hours or overnight. Garnish with orange sections if desired.
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