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Don't just say it, bake it.™

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Cakes

Coffee Cake

Recipe shared by:
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An easy coffee cake using a Duncan Hines cake mix.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 pkg. Ducan Hines Butter Recipe cake mix
  • 1 jumbo egg
  • 1 stick butter or margarine
  • 1 tsp. cinnamon
  • Duncan Hines Vanilla frosting

Baking Instructions

  1. Place half the cake mix in a mixing bowl.
  2. Mix in the 1 jumbo egg and 1/2 stick butter or margarine.
  3. Mix until thick and smooth.
  4. Put remaining half of cake mix in bowl.
  5. Mix in 1 teaspoon of cinnamon and 1/2 stick of butter or margarine.
  6. Mix together until crumbly.
  7. Place cake batter in 8 or 9-inch cake pan.
  8. Place crumb mix on top.
  9. Bake at 350 degrees F for 30 minutes or until golden brown.
  10. Enjoy!
  11. Drizzle melted Duncan Hines Vanilla frosting or cream cheese frosting over cooled cake. Enjoy!

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Tips

Alternative way to prep baking pans

Alternative way to prep baking pans

When preparing pans for baking, I spread the pans with soft margarine/butter then dust with granulated sugar. The cakes come out perfectly and there is a slight crunchy caramelized glaze on each layer.


Cake Pops-using a food processor

Cake Pops-using a food processor

Bake any cake mix according to package directions. Let cake cool completely.Break the cake into pieces and put them in a food processor with the slicing or dough blade. Process at a steady speed, not pulsing.The cake pieces will eventually turn into a dough-like ball. If the cake is dry and not forming the ball easily, you can add buttercream icing a little at a time. Since the cake ingredients have been completely cooked, it it safe to mold the 'dough' into balls, dip in chocolate, nuts, or sprinkles and leave at room temperature to serve.





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