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Don't just say it, bake it.™

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Cakes

Coffee Cake

Recipe shared by:
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An easy coffee cake using a Duncan Hines cake mix.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 pkg. Ducan Hines Butter Recipe cake mix
  • 1 jumbo egg
  • 1 stick butter or margarine
  • 1 tsp. cinnamon
  • Duncan Hines Vanilla frosting

Baking Instructions

  1. Place half the cake mix in a mixing bowl.
  2. Mix in the 1 jumbo egg and 1/2 stick butter or margarine.
  3. Mix until thick and smooth.
  4. Put remaining half of cake mix in bowl.
  5. Mix in 1 teaspoon of cinnamon and 1/2 stick of butter or margarine.
  6. Mix together until crumbly.
  7. Place cake batter in 8 or 9-inch cake pan.
  8. Place crumb mix on top.
  9. Bake at 350 degrees F for 30 minutes or until golden brown.
  10. Enjoy!
  11. Drizzle melted Duncan Hines Vanilla frosting or cream cheese frosting over cooled cake. Enjoy!

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Tips

Moist cakes even after its been frozen.

Moist cakes even after its been frozen.

I've been baking for over 20 years. I add a box of pudding and substitute water for milk. MOIST cake every time, even after it's been frozen. So delicious!


Spliting cake layers

Spliting cake layers

I have found when I need to split one layer into two I use thread to cut through the cake. It is easier than trying to get them even using a knife. Once I get the thread even around the cake I cross the two ends and pull them crosswise which cuts the layer of cake into two pieces. You can also use dental floss but make sure it is not flavored as it sometimes will leave the taste behind on the cake.





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