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So moist. So delicious. And so much more.™

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Cakes

Coffee Cake

Recipe shared by:
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An easy coffee cake using a Duncan Hines cake mix.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 pkg. Ducan Hines Butter Recipe cake mix
  • 1 jumbo egg
  • 1 stick butter or margarine
  • 1 tsp. cinnamon
  • Duncan Hines Vanilla frosting

Baking Instructions

  1. Place half the cake mix in a mixing bowl.
  2. Mix in the 1 jumbo egg and 1/2 stick butter or margarine.
  3. Mix until thick and smooth.
  4. Put remaining half of cake mix in bowl.
  5. Mix in 1 teaspoon of cinnamon and 1/2 stick of butter or margarine.
  6. Mix together until crumbly.
  7. Place cake batter in 8 or 9-inch cake pan.
  8. Place crumb mix on top.
  9. Bake at 350 degrees F for 30 minutes or until golden brown.
  10. Enjoy!
  11. Drizzle melted Duncan Hines Vanilla frosting or cream cheese frosting over cooled cake. Enjoy!

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Tips

Cut Out Cookies

Cut Out Cookies

When rolling out cookies to cut with cookies cutters, roll the dough between 2 sheets of wax paper, then freeze the rolled out dough in the freezer for about 10-15 minutes. Peel off the wax paper and use your cookies cutters on the frozen dough to cut out perfect shapes everytime!


Cheesecake - Prevent Cracking

Cheesecake - Prevent Cracking

Gently beat the filling after you add the eggs and stir in the remaining ingredients by hand. Vigorous beating will allow too much air which may cause the cheesecake to puff up, then fall and crack. As a test for doneness, if the cake jiggles, return it to the oven for more baking. Inserting a knife for this purpose may cause the knife hole to grow into a large crack. Also, set a minute timer for the exact cooling time recommended in the recipe.





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