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So moist. So delicious. And so much more.™

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Cakes

Coffee Cake

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An easy coffee cake using a Duncan Hines cake mix.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 pkg. Ducan Hines Butter Recipe cake mix
  • 1 jumbo egg
  • 1 stick butter or margarine
  • 1 tsp. cinnamon
  • Duncan Hines Vanilla frosting

Baking Instructions

  1. Place half the cake mix in a mixing bowl.
  2. Mix in the 1 jumbo egg and 1/2 stick butter or margarine.
  3. Mix until thick and smooth.
  4. Put remaining half of cake mix in bowl.
  5. Mix in 1 teaspoon of cinnamon and 1/2 stick of butter or margarine.
  6. Mix together until crumbly.
  7. Place cake batter in 8 or 9-inch cake pan.
  8. Place crumb mix on top.
  9. Bake at 350 degrees F for 30 minutes or until golden brown.
  10. Enjoy!
  11. Drizzle melted Duncan Hines Vanilla frosting or cream cheese frosting over cooled cake. Enjoy!

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Tips

Have 2 sizes of trigger Ice Cream Scoops & Spatula

Have 2 sizes of trigger Ice Cream Scoops & Spatula

I have a small trigger ice cream scoop for cookies. Regular size trigger ice cream scoop for cupcakes Plus spatula. Cookies come out even shape. Spatula is used after you scoop batter to level top of each scoop before put in cupcake tin or place on cookie sheet.


Cookies that stay chewy after cooling

Cookies that stay chewy after cooling

First of all, always remember to slightly underbake (only a minute under lowest time). As soon as you remove the tray from the oven, give it a good WHACK! On the open oven door or other hard surface. This forces the air out of the centre of the cookie that would have made the cookie crispy after cooling, so you have a nice chewiness that lasts a couple of days (not that your cookies will!!)





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