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Chocolate Cream Cheese Cloud Cake
jill22 jill22 (23 recipe and tips submitted)

Chocolate Cream Cheese Cloud Cake

Hands-On Time: 20 minutes
Total Time: 53 minutes
Servings: 10-12
Rating: 4 Discussions
Recipe Description
Duncan Hines Swiss chocolate cake smothered with a chocolate cream cheese cloud.
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Ingredients Baking Instructions
  • 1 box Duncan Hines Swiss chocolate cake mix
  • 3 large eggs
  • 1 stick unsalted butter or margarine; may substitute soft margarine
  • 1/2 cup water (use less than mix requires; batter should be thick and smooth)
  • 16 oz. Cool-Whip
  • 2 (8 oz.) pkg. cream cheese (lite is excellent)
  • Chocolate syrup
  • Duncan Hines Whipped Chocolate frosting, large size
  1. Mix cake mix in large bowl with 3 eggs, slightly softened butter, and 1/2 cup water.
  2. Bake in sheet pan at 350 degrees for 30-35 minutes.
  3. Cool completely.
  4. In large bowl mix frosting, slightly softened Cool-Whip, and cream cheese until thick and fluffy.
  5. Spread chocolate cloud over cooled cake.
  6. Drizzle with chocolate syrup.
  7. Enjoy!


Reviews

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jilltaylor86
Rating:  
jilltaylor86 (18 discussions) on Aug 6, 2006 at 02:10 PM
Yummy.
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Talea
Rating:  
Talea (42 discussions) on Jun 29, 2006 at 01:32 AM
Heavenly!
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angwaller
Rating:  
angwaller (51 discussions) on Nov 21, 2005 at 11:54 AM
Yummy.
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Debbie McK
Rating:  
Debbie McK (6 discussions) on Oct 15, 2005 at 11:00 PM
Made it for a party and everyone raved. They loved the "cloud".
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