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Lemon Awsomeness
JenniferFeeny JenniferFeeny (1 recipe submitted)

Lemon Awsomeness

Hands-On Time: 5 minutes
Total Time: 55 minutes
Rating: 5 Discussions
Recipe Description
The most moist and delicious lemon bundt cake you have ever eaten. The secret is 'IN' the icing.
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Ingredients Baking Instructions
  • 1 pkg. lemon supreme cake mix
  • 1 can lemon supreme icing
  • 1 c. water
  • 3/4 c. oil
  • 4 eggs
  1. 1. mix together cake mix, water, oil, and eggs.
  2. 2. Fold in the icing.
  3. 3. Pour in bundt cake pan.
  4. 4. Bake at 350 for 50 mins.
  5. 5. don't be suprised if you cake falls, it is still total awsomeness!!! ENJOY!!!!


Reviews

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Ardis9
No Rating
Ardis9 (1 discussion) on Feb 25, 2012 at 04:23 PM
I followed the directions exactly...the cake is in the oven and has spilled over the top of the Bundt pan and is burning on the floor of the oven. What's up with that?

bubblyclutz
Rating:  
bubblyclutz (1 discussion) on Oct 17, 2011 at 01:18 AM
This truly is an AWESOME Bundt cake. I added a package of lemon pudding mix like suggested and only added half a can of frosting. The other half I slightly melted and used to glaze the cake. It was a HUGE success. Gorgeous and delicious. I'm now going to experiment with other cake/ frosting/ pudding combos. Hopefully they come out as good as this cake!

paulaw
Rating:  
paulaw (1 discussion) on Jan 31, 2011 at 11:31 AM
I followed the Lemon Awesomeness recipe as a bundt cake, except I used 2/3rd of a can of frosting in the mix, and added a dry package of lemon pudding. The cake rose beautifully, was so moist it almost fell apart, and I got SOOOO many compliments on it! You saved my reputation! Thank you!

monchild1234
Rating:  
monchild1234 (1 discussion) on Dec 12, 2010 at 03:44 PM
decrease oil to 2/3 cup add a bit of lemon concentrated juice approx 1/8 cup. save some of the icing to drizzle over the top. this should keep the cake rising as it should. excellent combo of flavors.

shirley b
No Rating
shirley b (8 discussions) on Jul 11, 2010 at 03:31 PM
Lemon Cake is my husband's favorite cake. But I jazz it up a little by doing the following. Follow your recipe above except add 1 box instant lemon pudding mix and 1/4 key lime juice. Awsome! Bake in layers and frost with the lemon frosting. I never thought of putting the frosting in the cake, must be very moist! Do you glaze it?
shirley b
Comment by: shirley b (8 discussions) on Jul 11, 2010 at 03:34 PM
I didn't mean to say that I follow your recipe exactly, I follow your recipe except I don't put the frosting in the mix. I will try it though as it sounds fabulous!




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