So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Dark Chocolate Coconut Pecan Fudge Cake

Taking three Duncan Hines favorites and turning them into one absolutely fabulous, easy-breezy, 1-2-3zzy deliciously moist cake.

  • Hands-On Time:
  • Total Time:
  • Servings: 15-20
  • Rating:

Ingredients

  • 1 box Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 can Duncan Hines coconut pecan frosting
  • 4 eggs
  • Topping:
  • Duncan Hines Amazing Glaze: Vanilla and Chocolate
  • Carmel Syrup

Baking Instructions

  1. Preheat oven: 325ºF. Spray 15x9 jellyroll pan with baking spray. Spray pan and set aside.
  2. Place the following in a medium sized mixing bowl: Duncan Hines Dark Chocolate Fudge Cake Mix, Duncan Hines Creamy Home-Style Coconut Pecan Frosting, 4 eggs, 1 cup of water and 3/4 cup Smart Balance Omega-3 Canola Oil. Blend together at medium speed for approximately 2 minutes.
  3. NOTE: Jeannie the Cookie Bee tip: Always use a spatula and scrap around the sides and bottom of bowl to thoroughly incorporate all the ingredients. There's nothing worse than pouring your batter into the pan, just to find that some of the cake mix, or other ingredients didn't get blended in.
  4. Bake cake for approximately 35-40 minutes. Always test center to see if cake is completely baked!☺
  5. Remove, and while still warm, drizzle Duncan Hines Amazing Chocolate Glaze, a little caramel syrup drizzle,, followed by Duncan Hines Vanilla Glaze. Serve warm as is, or completely chilled.
  6. Happy baking, Jeannie, The Cookie Bee
  7. HOLIDAY HINT:
  8. Pour the vanilla glaze into a bowl, tint with holiday colors and then drizzle.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Dairy Free Cake

Dairy Free Cake

Use a dairy free (just check the label of the particular cake flavor) Duncan Hines cake mix and one 12 oz can of pop to make moist dairy free cakes or cupcakes!


dsfsd

dsfsd

sdfdsfsdgsgh rgegre erwt teryewywe jhflsd kjhflsj hlaih; iouhashd





Keep Exploring

Back to Top