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Don't just say it, bake it.™

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Cakes

Dark Chocolate Coconut Pecan Fudge Cake

Taking three Duncan Hines favorites and turning them into one absolutely fabulous, easy-breezy, 1-2-3zzy deliciously moist cake.

  • Hands-On Time:
  • Total Time:
  • Servings: 15-20
  • Rating:

Ingredients

  • 1 box Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 can Duncan Hines coconut pecan frosting
  • 4 eggs
  • Topping:
  • Duncan Hines Amazing Glaze: Vanilla and Chocolate
  • Carmel Syrup

Baking Instructions

  1. Preheat oven: 325ºF. Spray 15x9 jellyroll pan with baking spray. Spray pan and set aside.
  2. Place the following in a medium sized mixing bowl: Duncan Hines Dark Chocolate Fudge Cake Mix, Duncan Hines Creamy Home-Style Coconut Pecan Frosting, 4 eggs, 1 cup of water and 3/4 cup Smart Balance Omega-3 Canola Oil. Blend together at medium speed for approximately 2 minutes.
  3. NOTE: Jeannie the Cookie Bee tip: Always use a spatula and scrap around the sides and bottom of bowl to thoroughly incorporate all the ingredients. There's nothing worse than pouring your batter into the pan, just to find that some of the cake mix, or other ingredients didn't get blended in.
  4. Bake cake for approximately 35-40 minutes. Always test center to see if cake is completely baked!☺
  5. Remove, and while still warm, drizzle Duncan Hines Amazing Chocolate Glaze, a little caramel syrup drizzle,, followed by Duncan Hines Vanilla Glaze. Serve warm as is, or completely chilled.
  6. Happy baking, Jeannie, The Cookie Bee
  7. HOLIDAY HINT:
  8. Pour the vanilla glaze into a bowl, tint with holiday colors and then drizzle.

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Tips

Easy Mint Brownies

Easy Mint Brownies

I just made a double batch of brownies and added the Andes Mint baking pieces that came out for the holidays, and they went over great at a neighborhood dinner! Used 2 mixes and one full bag of the Andes pieces.


frosting

frosting

When frosting always but the cake or cupcakes etc... put them in the frige and let them cool for approxamitly 1-2 hours before decorating because your frosting will melt. Unless your doing cinomen buns as soon as you them out of the oven frost as soon as possible for a good looking and tasting bun.





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