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Don't just say it, bake it.™


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Cotton Candy Dreams

Dreams really do come true. I know I need to believe that right now in my own life. We all need to hold onto hope-filled dreams. This cake is as Kermit says, and he knows something about dreams. It's for "lovers, the dreamers and me." I even used the Duncan Hines Confetti Cake Mix. Why? Because when you bring this cake, your gonna have a party, right? =) I used my Wilton 9" petal pan.

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:


  • 1 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 18.25 oz. Duncan Hines Confetti Cake Mix
  • 3 eggs
  • 1 1/4 cups water
  • 1 tablespoon vegetable oil
  • blue food coloring
  • 1/4 cup powdered sugar
  • 8 oz. package of neon gummi worms
  • marshmallows

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Prepare cake mix according to box directions. Cool completely before decorating.
  3. Level cake. Place just a small amount of icing over one layer; top with remaining layer.
  4. Ice Cake, making sort of cloud swirl on the top. You should have frosting left. Stir in a bit of blue food coloring, mix completely. Add 1/4 cup of powdered sugar and mix until thoroughly blended.
  5. Attach #5 icing tip to icing bag. Fill with with darker blue icing.
  6. On the top write: "Somewhere over the rainbow... dreams come true."
  7. Decorate outside of cake with gummi worms making rainbow shapes.
  8. Take large marshmallows, cut in half and manipulate into clouds. I used a bit of icing on my hands to give just a slight blue hue to the clouds.

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keep cookie dough from sticking to your hands

keep cookie dough from sticking to your hands

when you are making your cookie dough into balls, put a little warm water on your fingers and the dough wont stick to you

Before frosting ...

Before frosting ...

After the baked cake has cooled at room temp, wrap in plastic wrap and chill in your freezer for about 2 hours. This makes crumb icing and carving so much easier!

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