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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Cotton Candy Dreams

Dreams really do come true. I know I need to believe that right now in my own life. We all need to hold onto hope-filled dreams. This cake is as Kermit says, and he knows something about dreams. It's for "lovers, the dreamers and me." I even used the Duncan Hines Confetti Cake Mix. Why? Because when you bring this cake, your gonna have a party, right? =) I used my Wilton 9" petal pan.

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 18.25 oz. Duncan Hines Confetti Cake Mix
  • 3 eggs
  • 1 1/4 cups water
  • 1 tablespoon vegetable oil
  • blue food coloring
  • 1/4 cup powdered sugar
  • 8 oz. package of neon gummi worms
  • marshmallows

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Prepare cake mix according to box directions. Cool completely before decorating.
  3. Level cake. Place just a small amount of icing over one layer; top with remaining layer.
  4. Ice Cake, making sort of cloud swirl on the top. You should have frosting left. Stir in a bit of blue food coloring, mix completely. Add 1/4 cup of powdered sugar and mix until thoroughly blended.
  5. Attach #5 icing tip to icing bag. Fill with with darker blue icing.
  6. On the top write: "Somewhere over the rainbow... dreams come true."
  7. Decorate outside of cake with gummi worms making rainbow shapes.
  8. Take large marshmallows, cut in half and manipulate into clouds. I used a bit of icing on my hands to give just a slight blue hue to the clouds.

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Tips

ellamartin56

ellamartin56

place small pieces of waxed paper between cookies before freezing,easier to work with.


Freezing is the key

Freezing is the key

Ever wonder how bakeries frost their cakes so perfectly with vertualy no crums in the frosting? The key is putting your cake(s) in the freezer for about twenty minutes before frosting, this will prevent the cake from crumbing





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