So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Chocolate Cherry Almond Cheesecake

This is a delightfully rich and wonderful dessert to serve for a brunch or after dinner. It's filled with chocolate, and cheesecake and of course DHFC (Duncan Hines Frosting Creations), what could be better? Eating it!

  • Hands-On Time:
  • Total Time:
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 Box Duncan Hines Devils Food Cake Mix
  • 1 8 " cheesecake (enough for two cakes)
  • 1 can Solo Almond Pastry Filling (enough for two cakes)
  • 1 can Duncan Hines Comstock Cherry Pie Filling
  • 1 Can Duncan Hines Chocolate Frosting
  • Chocolate Syrup

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Set aside.
  2. Prepare Tiara Dessert pan or flan pan by spraying with cooking spray, set aside.
  3. Preheat oven to 350ºF
  4. Prepare cake according to package directions. Turn out on rack to cool. The bottom of the pan is now the top of the cake and the part which you are going to fill.
  5. Fill pan with three cups of batter. Bake for about 25 minutes or until toothpick inserted comes out clean.
  6. While cake bakes place cheesecake in a bowl. Mix in half a can of almond filling until well incorporated. Place in refrigerator until ready to assemble cake.
  7. For the cake:
  8. Place a thin layer of chocolate icing on the bottom.
  9. Top with half of the cheesecake mixture, followed by cherries.
  10. Drizzle with Cherry Vanilla Frosting Creations and Chocolate Syrup.
  11. Chill until ready to serve.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Chocolate dream

Chocolate dream

When baking a chocolate cake grease it and use unsweetened cocoa powder instead of flower. That way your chocolate cake won't be white when you turn it out of the pan.


Pouring-fondant

Pouring-fondant

Instead of using candy melts, try using pouring fondant.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry