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So moist. So delicious. And so much more.™

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Cakes

Chocolate Cherry Almond Cheesecake

This is a delightfully rich and wonderful dessert to serve for a brunch or after dinner. It's filled with chocolate, and cheesecake and of course DHFC (Duncan Hines Frosting Creations), what could be better? Eating it!

  • Hands-On Time:
  • Total Time:
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 Box Duncan Hines Devils Food Cake Mix
  • 1 8 " cheesecake (enough for two cakes)
  • 1 can Solo Almond Pastry Filling (enough for two cakes)
  • 1 can Duncan Hines Comstock Cherry Pie Filling
  • 1 Can Duncan Hines Chocolate Frosting
  • Chocolate Syrup

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Set aside.
  2. Prepare Tiara Dessert pan or flan pan by spraying with cooking spray, set aside.
  3. Preheat oven to 350ºF
  4. Prepare cake according to package directions. Turn out on rack to cool. The bottom of the pan is now the top of the cake and the part which you are going to fill.
  5. Fill pan with three cups of batter. Bake for about 25 minutes or until toothpick inserted comes out clean.
  6. While cake bakes place cheesecake in a bowl. Mix in half a can of almond filling until well incorporated. Place in refrigerator until ready to assemble cake.
  7. For the cake:
  8. Place a thin layer of chocolate icing on the bottom.
  9. Top with half of the cheesecake mixture, followed by cherries.
  10. Drizzle with Cherry Vanilla Frosting Creations and Chocolate Syrup.
  11. Chill until ready to serve.

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Tips

Flavor Creation

Flavor Creation

Add new Frosting Creations flavor packet to your next cheesecake batter! I used White Chocolate Raspberry packet in a standard cheesecake recipe, crushed chocolate graham cracker "bears" for the crust and swirled in chocolate cream cheese on top before baking. Yummy!!


delish every time

delish every time

whenever I bake a cake, I add an extra egg and a box of instant pudding. Yellow cake, vanilla pudding, makes a delish cake every time!





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