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Don't just say it, bake it.™

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Cakes

Blue Heaven Cake

Cynthia Shern Recipe shared by:
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Blue Poppy seed Cake with blue icing.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 12 Servings
  • Rating:

Ingredients

  • Duncan Hines White Cake mix
  • 2/3 cup Milk
  • 1/4 cup poppy seeds
  • 1/4 cup golden raisins (optional)
  • 1/2 cup butter
  • 3 egg whites
  • Duncan Hines Creamy Home-Style Classic Vanilla icing
  • Blue food coloring

Baking Instructions

  1. Soak Poppy seeds in Milk over night in refridgerator (makes Milk blue).
  2. In a mixing bowl combine cake mix, poppy milk, raisins, butter and egg whites. You can add an optional drop or two of blue food coloring if cake is not blue as you like from poppy seeds.
  3. bake according to cake mix instructions. Add 3 drops of blue food coloring to icing and mix well before icing the cooled cake.

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Tips

Piping bags

Piping bags

I reuse all the bags from cereal, frozen foods, Nilla wafers, cake mixes, anything sturdy enough to hold frosting or batter. I just wash inside and out and air dry. They really do come in handy and are a little more sturdy than the ziplock sandwich baggie. I hope you all can use this tip! I like the fact that i am reusing something that would just go to waste!


Freezing Cakes...

Freezing Cakes...

The best tip that I have ever received from anyone was to freeze my cakes! If you frost them while they are frozen they are so moist and everyone will ask what your secret is... very sneaky but soooo easy. :)





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