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So moist. So delicious. And so much more.™

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Cakes

Blue Heaven Cake

Cynthia Shern Recipe shared by:
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Blue Poppy seed Cake with blue icing.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 12 Servings
  • Rating:

Ingredients

  • Duncan Hines White Cake mix
  • 2/3 cup Milk
  • 1/4 cup poppy seeds
  • 1/4 cup golden raisins (optional)
  • 1/2 cup butter
  • 3 egg whites
  • Duncan Hines Creamy Home-Style Classic Vanilla icing
  • Blue food coloring

Baking Instructions

  1. Soak Poppy seeds in Milk over night in refridgerator (makes Milk blue).
  2. In a mixing bowl combine cake mix, poppy milk, raisins, butter and egg whites. You can add an optional drop or two of blue food coloring if cake is not blue as you like from poppy seeds.
  3. bake according to cake mix instructions. Add 3 drops of blue food coloring to icing and mix well before icing the cooled cake.

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Tips

Add Color to your Glaze!

Add Color to your Glaze!

Sometimes a pure white or cream colored glaze is just so blah looking. Especially when you want more than just taste as appearance also counts. Try mixing food coloring and water together until you've found the color you would like! Reference is always on the back of any food color box anyway. Make your glaze and if it calls for water, use that amount to color with! Remember you don't need much. Experiment a little to get the color choice. Even white chocolate frost/glaze can be colored!


Squeezing More Juice Out Of A Lemon

Squeezing More Juice Out Of A Lemon

Lemons at room temperature yield more juice than lemons cold from the refrigerator.





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