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So moist. So delicious. And so much more.™

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Cakes

Coconut Poke Cake

Lynette Cruz Recipe shared by:
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You can find this cake all over the internet,but it's one of my favorites! Its white cake soaked with sweetened condensed milk,cream of coconut covered in cool whip and shredded coconut.

  • Hands-On Time:
  • Total Time:
  • Servings: 24(i guess small pieces,lol)
  • Rating:

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut

Baking Instructions

  1. Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  2. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated. It makes 1 9X13 cake

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Tips

fruit Butter cream!

fruit Butter cream!

Instead of adding vanilla and milk to thin it, Add a bit of pureed fruit. it tastes great!


Toasted Almonds

Toasted Almonds

If you don’t have toasted almonds, buy a package of slivered almonds and spread them out on a cookie tray. Toast in a 300®F oven for 5-7 minutes until golden brown.





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