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Don't just say it, bake it.™

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Cakes

Coconut Poke Cake

Lynette Cruz Recipe shared by:
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You can find this cake all over the internet,but it's one of my favorites! Its white cake soaked with sweetened condensed milk,cream of coconut covered in cool whip and shredded coconut.

  • Hands-On Time:
  • Total Time:
  • Servings: 24(i guess small pieces,lol)
  • Rating:

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut

Baking Instructions

  1. Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  2. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated. It makes 1 9X13 cake

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Tips

Keep Fillings in Line

Keep Fillings in Line

Here's a tip for adding Duncan Hines frosting or fillings between cake layers. First, pipe a dam of frosting on the outside edge of the bottom cake layer. This prevents the filling from bulging out of the cake after stacking. Then add fruit fillings on top to customize your dessert. Bake on!


Fluffy frosting

Fluffy frosting

If you use the regular tub you can get a really fluffy frosting by using the whipping attachment in your mixer and whipping it for about 5 minutes. This will incorparte alots of air and make your frosting light.





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