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So moist. So delicious. And so much more.™

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Cakes

Coconut Poke Cake

Lynette Cruz Recipe shared by:
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You can find this cake all over the internet,but it's one of my favorites! Its white cake soaked with sweetened condensed milk,cream of coconut covered in cool whip and shredded coconut.

  • Hands-On Time:
  • Total Time:
  • Servings: 24(i guess small pieces,lol)
  • Rating:

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut

Baking Instructions

  1. Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  2. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated. It makes 1 9X13 cake

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Tips

Cookie Stencil Decorating Tip

Cookie Stencil Decorating Tip

To decorate: 1. Make a stencil (we simply used a doily cut in half). 2. Hold the stencil in place on the cookie dough and rub in a generous amount of edible colored glitter dust. 3. Carefully lift the stencil — making sure not to smudge the design. 4. Bake and enjoy!


Smooth Frosted Cake

Smooth Frosted Cake

After smoothing on your buttercream frosting with a spatula, let it sit for a few minutes to slighly harden, then put your spatula in warm water and dry it and then run your spatula over the frosting, it will smooth it out beautifully.





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