So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Boston Cream Pie

Yari Sanchez Recipe shared by:
| Follow this Baker

The best Boston Cream "Pie" Ever

  • Hands-On Time: 5 Minutes
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • ½ cups (1 STICK) unsalted butter, room temperature, plus more for pans
  • 2 tablespoons all purpose flour for pans
  • 1 box Duncan Hines yellow cake mix
  • 2/3 cup milk
  • 3 large eggs
  • 2 ½ teaspoons vanilla extract
  • 4 ½ containers prepared vanilla pudding or make your own pudding (two boxes)
  • 1 cup shinny Chocolate Glaze

Baking Instructions

  1. In a large bowl, beat cake mix, milk. Eggs, butter, and 1 ½ teaspoons vanilla extract using an electric mixer on low speed until combined, about 1 minute. Increase speed to medium and beat until light and fluffy about 4 minutes. Divide batter evenly between pans.
  2. Bake until tops are firm and sides have pulled away from pans, about 30 minutes. Allow cakes to cool for 15 minutes, run a knife gently around edges, then remove and cool on a wire rack until they reach room temperature.
  3. To assemble cake, place one layer on a cake plate, Stir remaining vanilla extract into pudding, then spread pudding mixture evenly over the top of the first layer. Place second layer on top. Pour glaze over cake letting it drizzle down the sides. Let sit for 30 minutes before serving.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

thicker cake

thicker cake

for a thicker cake I suggest using 2 boxes of cake mix.


The best tool to slice hot brownies

The best tool to slice hot brownies

When you pull those deliciously looking and wonderfully smelling brownies out of your oven, don't let them cool to cut them. Someone once told me (and I pass it on to you, because you just know you have to have one RIGHT NOW!) to use a plastic knife to cut your hot right - out - of - the - oven brownies. Trust me, it works - I Love Brownies, and I can't wait to have one. So, I pull out my trusty plastic knife, and it cuts them perfectly and beautifully the first time! Just a thought..





Keep Exploring

Back to Top