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Don't just say it, bake it.™

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Cakes

Boston Cream Pie

Yari Sanchez Recipe shared by:
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The best Boston Cream "Pie" Ever

  • Hands-On Time: 5 Minutes
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • ½ cups (1 STICK) unsalted butter, room temperature, plus more for pans
  • 2 tablespoons all purpose flour for pans
  • 1 box Duncan Hines yellow cake mix
  • 2/3 cup milk
  • 3 large eggs
  • 2 ½ teaspoons vanilla extract
  • 4 ½ containers prepared vanilla pudding or make your own pudding (two boxes)
  • 1 cup shinny Chocolate Glaze

Baking Instructions

  1. In a large bowl, beat cake mix, milk. Eggs, butter, and 1 ½ teaspoons vanilla extract using an electric mixer on low speed until combined, about 1 minute. Increase speed to medium and beat until light and fluffy about 4 minutes. Divide batter evenly between pans.
  2. Bake until tops are firm and sides have pulled away from pans, about 30 minutes. Allow cakes to cool for 15 minutes, run a knife gently around edges, then remove and cool on a wire rack until they reach room temperature.
  3. To assemble cake, place one layer on a cake plate, Stir remaining vanilla extract into pudding, then spread pudding mixture evenly over the top of the first layer. Place second layer on top. Pour glaze over cake letting it drizzle down the sides. Let sit for 30 minutes before serving.

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Tips

Add fruit to Icing

Add fruit to Icing

The trick to adding fruit to icing is to make sure that the combined mixture is thick enough to spread. You can thicken fruit by gently bringing it to a boil in a pan. Next, combine 3 Tbsp. cornstarch with 1 Tbsp. water then whisk into boiling fruit mixture a little at a time. Be sure to bring it back to a boil to complete the thickening process. Cool completely before combining with frosting.


butter for oil in a recipe

butter for oil in a recipe

substitute real butter without salt instead of the oil you will get a richer taste even though you will raise the caloric level up in the sacrifice...allow the butter to soften at room temperature





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