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Don't just say it, bake it.™

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Cakes

Boston Cream Pie

Yari Sanchez Recipe shared by:
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The best Boston Cream "Pie" Ever

  • Hands-On Time: 5 Minutes
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • ½ cups (1 STICK) unsalted butter, room temperature, plus more for pans
  • 2 tablespoons all purpose flour for pans
  • 1 box Duncan Hines yellow cake mix
  • 2/3 cup milk
  • 3 large eggs
  • 2 ½ teaspoons vanilla extract
  • 4 ½ containers prepared vanilla pudding or make your own pudding (two boxes)
  • 1 cup shinny Chocolate Glaze

Baking Instructions

  1. In a large bowl, beat cake mix, milk. Eggs, butter, and 1 ½ teaspoons vanilla extract using an electric mixer on low speed until combined, about 1 minute. Increase speed to medium and beat until light and fluffy about 4 minutes. Divide batter evenly between pans.
  2. Bake until tops are firm and sides have pulled away from pans, about 30 minutes. Allow cakes to cool for 15 minutes, run a knife gently around edges, then remove and cool on a wire rack until they reach room temperature.
  3. To assemble cake, place one layer on a cake plate, Stir remaining vanilla extract into pudding, then spread pudding mixture evenly over the top of the first layer. Place second layer on top. Pour glaze over cake letting it drizzle down the sides. Let sit for 30 minutes before serving.

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Tips

Brain Cupcakes

Brain Cupcakes

Make these clever cupcakes for all of your little zombies using Wilton piping tip #10 and Duncan Hines Triple Chocolate cupcake mix. After baking the cupcakes according to the directions on the box, begin by piping two half circles across the top of each cupcake. Then, fill in each half circle individually by piping a zig-zagged line.


How to make your cake super moist

How to make your cake super moist

When you blend your Duncan Hines Cake Mix with eggs and vegetable oil replace the water with milk, it makes your cake very moist and delicious.





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