So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Mandarin Orange Cake

Karen Engum Recipe shared by:
| Follow this Baker

Easy, light cake. Great on a hot day. Not too sweet after a heavy meal or picnic. It will quickly become a family favorite.

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour
  • Servings: 8 to 10
  • Rating:

Ingredients

  • Cake:
  • 1 box Duncan Hines Yellow Butter Cake Mix
  • 1/2 cup oil
  • 4 Eggs
  • 1 11 oz. can mandarin oranges
  • Frosting:
  • 1 4 oz. box instant vanilla pudding
  • 1 22 oz. can cold crushed Pineapple
  • 1 contain cool whip

Baking Instructions

  1. Mix Cake, oil and eggs. Add can of oranges including juice. Can mix by hand to have orange pieces in finish cake or mix with electric mixer and not have pieces of oranges in finish cake.
  2. Divide batter into 3 - greased and floured pans. Can use a 9 x 13 pan also.
  3. Bake at 350 for 22 to 25 minutes.
  4. Frosting: Mix instant vanilla pudding and cold crushed pineapple (including juice) to thicken juice and pineapple.
  5. Fold in cool whip and frost cooled cake. Chill in refrigerator before serving.
  6. Covered it will keep in refrigerator for a week.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Fluffy cake s

Fluffy cake s

Hey guys... I have discovered another way to make your cakes more fluffy. What I do is I never put my mix in the bowl first. I put in all my liquid ingredience first: water, eggs, and oil. I start out slowly to blend these items, then I do a hard mix. I always use my wire whisk, too. What happens is you get a frothy look, which means you're adding air to the liquids. Once frothy, I add the mix. Works VERY well. Rises higher too! Try it!


Brownie baking

Brownie baking

Do your Brownies always get a little harder then you like around the outside? If they do tent the edges with a little foil and they come out so perfect!





Keep Exploring

Back to Top