Baker's Club Registration

Register with Facebook to easily join the Baker's Club and share with your Facebook friends.

OR
Join The Club!

Log in with your Facebook ID — it's easy and there's no need to remember your username and password

OR
Forgot Password?
Tropical Angel Cake
hloeffler hloeffler (2 recipes submitted)

Tropical Angel Cake

Hands-On Time: 10 minutes
Total Time: 45 minutes
Servings: 16 servinces
Rating: 1 discussion
Submit a Recipe Submit a Tip
Recipe Description
A quick and easy recipe that is versatile for brunch, dessert or tea!
PRINT
EMAIL
SHARE
SAVE
RATE
Ingredients Baking Instructions
  • 1 Duncan Hines Angel Food Cake Mix
  • 1 15.9 oz can crushed pineapple
  • 1/2 cup sweetened coconut
  1. 1 Preheat oven to 350F and grease a fluted bundt pan or 13x9 bar pan
  2. 2 In a medium mixing bowl, mix together Duncan Hines Angel Food Cake Mix and crushed pineapple until thoroughly mixed but not overworked
  3. 3 Sprinkle 1/4 cup of coconut into pan, then pour in cake mixture finally sprinkling the remaining coconut onto the top of the cake
  4. 4 Place cake pan into oven and bake for 20-25 minutes for 13x9 pan or 30-35 minutes for bundt pan
  5. 5 Can be served with lemon or orange glaze or with whipped cream



Reviews

Please log in or sign up to write a review or discussion.
ttenrad
No Rating
ttenrad (1 discussion) on Jun 17, 2011 at 11:27 PM
no eggs, nor oil, or fluids?
Report | No comments | Reply




Baker's Club The Baker's Club gives members so much more:
  • Share, rate and review recipes
  • Print exclusive coupons
  • Chat in the forums
Join Now
Baker's Club Newsletter

Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.

Join Now