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Don't just say it, bake it.™

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Lemon Pineapple surprise cake

Heather Smith Recipe shared by:
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A fast, fun cake that requires few ingredients and wows a crowd

  • Hands-On Time: 5 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Moist Deluxe Lemon Supreme Cake Mix
  • 1 19 oz can of crushed pineapple
  • 1 Container of coolwhip
  • 1/2 cup toasted coconut

Baking Instructions

  1. 1. Pre-heat oven to 350
  2. 2. Mix Lemon Supreme Cake Mix and crushed pineapple thoroughly
  3. 3. Pour into prepared fluted cake pan or 13 x 9 pan
  4. 4. Bake for recommended time on box + approx 5 minutes
  5. 5. Ice with coolwhip and top with toasted coconut
  6. You can also substitute Duncan Hines Moist Deluxe Orange Supreme cake mix
  7. Another topping idea is candied lemon peel

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Tips

Lemon Pound Cake enhancement

Lemon Pound Cake enhancement

When making the lemon pound cake, I add fresh lemon zest and then squeeze the juice of the lemon into a cup and use it and whatever it takes of water to make a full cup, in place of the plain water... Really tart and super lemony... People think it is from scratch...


Delump your brown sugar!

Delump your brown sugar!

A great way to keep your brown sugar from clumping together is to throw in a slice of bread in with it and store in an air tight container...works great and no more hard clumpy sugar :)





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