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Don't just say it, bake it.™

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Cakes

Lemon Pineapple surprise cake

Heather Smith Recipe shared by:
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A fast, fun cake that requires few ingredients and wows a crowd

  • Hands-On Time: 5 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Moist Deluxe Lemon Supreme Cake Mix
  • 1 19 oz can of crushed pineapple
  • 1 Container of coolwhip
  • 1/2 cup toasted coconut

Baking Instructions

  1. 1. Pre-heat oven to 350
  2. 2. Mix Lemon Supreme Cake Mix and crushed pineapple thoroughly
  3. 3. Pour into prepared fluted cake pan or 13 x 9 pan
  4. 4. Bake for recommended time on box + approx 5 minutes
  5. 5. Ice with coolwhip and top with toasted coconut
  6. You can also substitute Duncan Hines Moist Deluxe Orange Supreme cake mix
  7. Another topping idea is candied lemon peel

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Tips

Don't Melt Butter or Margarine

Don't Melt Butter or Margarine

When using butter or margarine don't melt, just bring to room temp., you will have a lighter, tastier cake not flat! Enjoy!


Easy Pan Grease

Easy Pan Grease

Easy to make Pan grease for cakes guaranteed not to stick! In your mixer blend equal amounts of flour, shortening and cooking oil. Mix until well blended. Store in a covered container in the fridge. To use, spread a thin layer on your pan with a pastry brush. Wipe the brush clean with a paper towel and store in the fridge with the pan grease. No need to wash it every time it's used. This is cheaper than using non stick sprays and easier to use than buttering and flouring pans.





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