So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Lemon Pineapple surprise cake

Heather Smith Recipe shared by:
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A fast, fun cake that requires few ingredients and wows a crowd

  • Hands-On Time: 5 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Moist Deluxe Lemon Supreme Cake Mix
  • 1 19 oz can of crushed pineapple
  • 1 Container of coolwhip
  • 1/2 cup toasted coconut

Baking Instructions

  1. 1. Pre-heat oven to 350
  2. 2. Mix Lemon Supreme Cake Mix and crushed pineapple thoroughly
  3. 3. Pour into prepared fluted cake pan or 13 x 9 pan
  4. 4. Bake for recommended time on box + approx 5 minutes
  5. 5. Ice with coolwhip and top with toasted coconut
  6. You can also substitute Duncan Hines Moist Deluxe Orange Supreme cake mix
  7. Another topping idea is candied lemon peel

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Tips

Lemon Juice in baking

Lemon Juice in baking

Fresh squeezed lemons replace bottled lemon juice in cooking very well. Also, many recipes that call for lemon juice can be tried with lime juice. As they are both tart, you can use the same amounts interchangeably. You may find some interesting new flavors doing this!


"Melted" Ice Cream Cone Cake

"Melted" Ice Cream Cone Cake

I am an amateur when it comes to baking, but the Duncan Hines Glaze was so easy to use! I created a "melting" ice cream cone cake for my daughter's 1st birthday. Frost your cake and chill it in the fridge. Following the warming instructions, ensure your glaze is a really smooth, syrupy, consistency. I covered the top of the cake to allow it to run gently over the sides. I also used the glaze to cover a molded rice crispy treat, adding a cone before it set. Result: a "melting" ice cream cone





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