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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Lemon Pineapple surprise cake

Heather Smith Recipe shared by:
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A fast, fun cake that requires few ingredients and wows a crowd

  • Hands-On Time: 5 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Moist Deluxe Lemon Supreme Cake Mix
  • 1 19 oz can of crushed pineapple
  • 1 Container of coolwhip
  • 1/2 cup toasted coconut

Baking Instructions

  1. 1. Pre-heat oven to 350
  2. 2. Mix Lemon Supreme Cake Mix and crushed pineapple thoroughly
  3. 3. Pour into prepared fluted cake pan or 13 x 9 pan
  4. 4. Bake for recommended time on box + approx 5 minutes
  5. 5. Ice with coolwhip and top with toasted coconut
  6. You can also substitute Duncan Hines Moist Deluxe Orange Supreme cake mix
  7. Another topping idea is candied lemon peel

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Tips

just go with the flow

just go with the flow

Sometimes things wont work out how you plan but that's okay. instead of freaking out about your frosting not looking how you like just sit and think of a different approach. My favorite cupcake frosting is found in the Hello Cupcake and What's new Cupcake books. she slightly melts the frosting and dips the cupcake. while it's wet you can add sprinkles or sugar or little candies. i fall on this tip ALL the time when i cant seem to get frosting to swirl just right. it gives it a real pretty gloss.


level smooth cake

level smooth cake

I wanted to share a modern baking idea. I found a lid by cake marvel that helps produce a level cake. Very inexpensive compared too other level cake products out there. I have tried it with my favorite cake mixes: Duncan Hines pineapple, and strawberry. I have used the wet strips, but still have too do some trimming to get the cake nice and flat for layering and icing.





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