So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Strawberry Shortcakes

Debbie Hibbs Recipe shared by:
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Strawberry cake and Strawberry shortcake frosting Bunnies and Eggs.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 Strawberry cake mix made as instructed
  • 1 special bunny pan and egg pan
  • Pam spray

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Mix cake mix, spray pans fill and bake until light brown or toothpick check.
  3. After cool decorate with frosting and whatever else you want too use.

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Tips

Classic carrot cake

Classic carrot cake

I add a 1/4 cup of well drained pineapple and 1/4 cup of pineapple not drained. I reduced the water buy 1/4 cup in carrot and raisin mixture. I also add 1/4 cup of chopped pecans. I live in a high altitude area so I add the 1/2 cup of flour. If some one in a lower altitude may need to adjust the moisture in the pineapple. whole family enjoyed this for Easter dinner.


Semi-Sweet Chocolate

Semi-Sweet Chocolate

My brownie recipe calls for unsweetened chocolate. I found that if all I have is semi-sweet chocolate, I can use it and only half the sugar that is called for in the recipe.





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