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So moist. So delicious. And so much more.™

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Steve's Strawberry cake

Debbie Hibbs Recipe shared by:
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Fresh and moist

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings: 12-16
  • Rating:

Ingredients

  • 1 box of Duncan Hines strawberry cake mix
  • 3 eggs
  • 1/2 cup applesauce ( I use strawberry/Banana)
  • 1 small box of vanilla instant pudding
  • 1 tub of cool whip
  • 1 small box of cherry or strawberry jello
  • 1 pound of fresh strawberries

Baking Instructions

  1. 1.Mix cake as directed , add the pudding bake as directed into 9x 13.
  2. 2.Soon as you take it from the oven poke holes in it and add the jello ( mix with 1 cup boiling water) all over it and let sit.
  3. 3. After cool add cool whip and you can add sliced strawberries.
  4. 4 Please note you can use Duncan Hine sVanilla icing instead of coolwhip

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Tips

Butter

Butter

Make sure to always read the recipe through first before baking. Never use butter that is either too hard or too soft. A large part of your cookie baking success depends on the temperature of the butter. Remove butter from the refrigerator, cut into chunks and leave to cool at room temperature. Butter should be soft yet still slightly firm before being added to the cookie dough. If you use melted butter or butter that is too soft the dough will get runny and w


Whole Wheat Cookies

Whole Wheat  Cookies

I have found out that cookies made with all-purpose flour can also be made with whole wheat flour. Just use the same amount of whole wheat flour for the amount of all-purpose flour called for in the recipe. I've done it with chocolate chip cookies and oatmeal cookies and no one noticed the difference.





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