Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Steve's Strawberry cake

Debbie Hibbs Recipe shared by:
| Follow this Baker

Fresh and moist

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings: 12-16
  • Rating:

Ingredients

  • 1 box of Duncan Hines strawberry cake mix
  • 3 eggs
  • 1/2 cup applesauce ( I use strawberry/Banana)
  • 1 small box of vanilla instant pudding
  • 1 tub of cool whip
  • 1 small box of cherry or strawberry jello
  • 1 pound of fresh strawberries

Baking Instructions

  1. 1.Mix cake as directed , add the pudding bake as directed into 9x 13.
  2. 2.Soon as you take it from the oven poke holes in it and add the jello ( mix with 1 cup boiling water) all over it and let sit.
  3. 3. After cool add cool whip and you can add sliced strawberries.
  4. 4 Please note you can use Duncan Hine sVanilla icing instead of coolwhip

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

cooling bake goods

cooling bake goods

cool bake goods in the fridge for a few minutes on a cooling rack wrapped in wax parchment paper. no runny frosting


Fluffy cake s

Fluffy cake s

Hey guys... I have discovered another way to make your cakes more fluffy. What I do is I never put my mix in the bowl first. I put in all my liquid ingredience first: water, eggs, and oil. I start out slowly to blend these items, then I do a hard mix. I always use my wire whisk, too. What happens is you get a frothy look, which means you're adding air to the liquids. Once frothy, I add the mix. Works VERY well. Rises higher too! Try it!





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry