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So moist. So delicious. And so much more.™


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Steve's Strawberry cake

Debbie Hibbs Recipe shared by:
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Fresh and moist

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings: 12-16
  • Rating:


  • 1 box of Duncan Hines strawberry cake mix
  • 3 eggs
  • 1/2 cup applesauce ( I use strawberry/Banana)
  • 1 small box of vanilla instant pudding
  • 1 tub of cool whip
  • 1 small box of cherry or strawberry jello
  • 1 pound of fresh strawberries

Baking Instructions

  1. 1.Mix cake as directed , add the pudding bake as directed into 9x 13.
  2. 2.Soon as you take it from the oven poke holes in it and add the jello ( mix with 1 cup boiling water) all over it and let sit.
  3. 3. After cool add cool whip and you can add sliced strawberries.
  4. 4 Please note you can use Duncan Hine sVanilla icing instead of coolwhip

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Less Batter Problem

Less Batter Problem

I live in Alaska and everytime I baked a box cake mix in an electric oven, the cake would come out dry. After I did much searching on the internet, I found out that sugar can help hold moisture in the cake. So...for Duncan Hines Devil's Food Cake mix, I always add at least 1/4 cup of white granulated sugar to the mix and they have come out perfect everytime. I wonder if the differences between the old box weight 18 oz and the new box weight is a reduction of sugar?

Carrot Cheesecake

Carrot Cheesecake

I made this cake for my girlfriend's birthday and everyone loved it! But be sure to bake it in a 10 inch or larger springform pan. My first attempt was in a 9 inch and the middle was not set and a bit too high. I also used the can cream cheese frosting but made it special by adding just a teaspoon of pineapple juice and created a doily effect by forcing it through a small zip lock bag. I squiggled the frosting all over and then sprinkled cinnamon sugar on top. Beautiful and delicious!

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