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Red Velvet Pineapple Upside Down Cake

Howard Tenke Recipe shared by:
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A new twist on two favorites that has become a rage of my household and with friends.

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Ingredients

  • 1/2 cup (1 stick of butter or margarine)
  • 1 cup light brown sugar
  • 1 20 oz can pineapple slices
  • Green Maraschino cherries
  • 1 pkg Duncan Hines Red Velvet Cake
  • 1 pkg 1 oz (4 serving) vanilla instant pudding & pie filling
  • 3 large eggs
  • 1 cup pineapple juice
  • 1/4 cup water
  • 1/3 cup vegetable oil

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Place butter/margarine in 9x13 pan and melt in oven
  3. Add brown sugar to butter/margarine mix and spread evenly on bottom of pan
  4. Place pineapple rings on the bottom of the pan reserve juice.
  5. Place cherries in center of pineapple rings
  6. In a mixing bowl combine cake mix, pudding, eggs, pineapple juice, water and oil, blend per package instructions.
  7. Pour mix in to pan and spread evenly.
  8. Bake 45 minutes or until toothpick comes out clean.
  9. Cool on wire rack 10 minutes, flip on to serving dish, serve.

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Tips

butter recipe

butter recipe

Can you substitute classic yellow cake mix for butter yellow cake mix? What is the difference in the 2 mixes?


Duncan Hines Classsic White Wedding Cake Instructions

Duncan Hines Classsic White Wedding Cake Instructions

I've had this for years and pull it out when I do a wedding cake. Photo from cakecentral.com. 1. Preheat oven to 325*. Generously grease and flour pans. 2. For each box of cake mix, add 3 egg whites, 1 1/3 cups water, 2 Tablespoons oil. Blend at medium speed for 2 minutes, scraping bowl. Pour in pans and bake. 3. Bake at 325* until toothpick comes out clean. 4. Cool 15 to 20 minutes in pan on wire cooling rack. Amount of Batter Per Pan - all are in INCHES!!! (each box yields 5 cups) 6"x2" & 2 cups @ 40-50 min. 8"x2" & 3 1/2 cups @ 40-50 min. 10"x2" & 5 cups (1 mix) @ 40-50 min. 12"x2" & 7 1/2 cups 45-55 min. 14"x2" & 10 cups (2 mixes) @ 45-55 min. 16"x2" & 13 cups @ 45-55 min.





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