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Don't just say it, bake it.™

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Cakes

Red Velvet Pineapple Upside Down Cake

Howard Tenke Recipe shared by:
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A new twist on two favorites that has become a rage of my household and with friends.

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Ingredients

  • 1/2 cup (1 stick of butter or margarine)
  • 1 cup light brown sugar
  • 1 20 oz can pineapple slices
  • Green Maraschino cherries
  • 1 pkg Duncan Hines Red Velvet Cake
  • 1 pkg 1 oz (4 serving) vanilla instant pudding & pie filling
  • 3 large eggs
  • 1 cup pineapple juice
  • 1/4 cup water
  • 1/3 cup vegetable oil

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Place butter/margarine in 9x13 pan and melt in oven
  3. Add brown sugar to butter/margarine mix and spread evenly on bottom of pan
  4. Place pineapple rings on the bottom of the pan reserve juice.
  5. Place cherries in center of pineapple rings
  6. In a mixing bowl combine cake mix, pudding, eggs, pineapple juice, water and oil, blend per package instructions.
  7. Pour mix in to pan and spread evenly.
  8. Bake 45 minutes or until toothpick comes out clean.
  9. Cool on wire rack 10 minutes, flip on to serving dish, serve.

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Tips

Filling cup cake cups

Filling cup cake cups

If you mix the cake mix in a large blender and then pour it into the cups for baking , you stand less of a chance of making a mess and spilling it. Remember first of course, to spray the cups or put paper liners in them.


Haloween Spider Cake

Haloween Spider Cake

create a spidery scene by making spiders out of cake balls. create a large size and smaller and attach with either toothpics of pretzel sticks. cover in chocolate frosting and add choc covered pretzels as legs. use any extra cake to create a "rocky" environment for the spiders to live in and enjoy!!





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