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So moist. So delicious. And so much more.™

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Cakes

Red Velvet Pineapple Upside Down Cake

Howard Tenke Recipe shared by:
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A new twist on two favorites that has become a rage of my household and with friends.

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Ingredients

  • 1/2 cup (1 stick of butter or margarine)
  • 1 cup light brown sugar
  • 1 20 oz can pineapple slices
  • Green Maraschino cherries
  • 1 pkg Duncan Hines Red Velvet Cake
  • 1 pkg 1 oz (4 serving) vanilla instant pudding & pie filling
  • 3 large eggs
  • 1 cup pineapple juice
  • 1/4 cup water
  • 1/3 cup vegetable oil

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Place butter/margarine in 9x13 pan and melt in oven
  3. Add brown sugar to butter/margarine mix and spread evenly on bottom of pan
  4. Place pineapple rings on the bottom of the pan reserve juice.
  5. Place cherries in center of pineapple rings
  6. In a mixing bowl combine cake mix, pudding, eggs, pineapple juice, water and oil, blend per package instructions.
  7. Pour mix in to pan and spread evenly.
  8. Bake 45 minutes or until toothpick comes out clean.
  9. Cool on wire rack 10 minutes, flip on to serving dish, serve.

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Tips

coconut frosting

coconut frosting

you can't find a regular coconut frosting so i add flake coconut to whipped vanilla frosting when i buy a coconut cake mix


Duncan Hines Classsic White Wedding Cake Instructions

Duncan Hines Classsic White Wedding Cake Instructions

1. Preheat oven to 325*. Generously grease and flour pans. 2. For each box of cake mix, add 3 egg whites, 1 1/3 cups water, 2 Tbsp. oil. Blend at medium for 2 min., scraping bowl. Pour into pans and bake. 3. Bake at 325* till toothpick comes out clean. 4. Cool 15 to 20 minutes in pan on wire cooling rack. Batter Per Pan - all are in INCHES!!! (each box yields 5 cups) Pan Size Cups of Batter Bake Minutes 6x2 2 40-50 8x2 3 1/2 40-50 10x2 5 (1 mix) 40-50 12x2 7 1/2 45-55 14x2 10 (2 mixes) 45-55 16x2 13 45-55





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