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Red Velvet Pineapple Upside Down Cake

Howard Tenke Recipe shared by:
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A new twist on two favorites that has become a rage of my household and with friends.

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Ingredients

  • 1/2 cup (1 stick of butter or margarine)
  • 1 cup light brown sugar
  • 1 20 oz can pineapple slices
  • Green Maraschino cherries
  • 1 pkg Duncan Hines Red Velvet Cake
  • 1 pkg 1 oz (4 serving) vanilla instant pudding & pie filling
  • 3 large eggs
  • 1 cup pineapple juice
  • 1/4 cup water
  • 1/3 cup vegetable oil

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Place butter/margarine in 9x13 pan and melt in oven
  3. Add brown sugar to butter/margarine mix and spread evenly on bottom of pan
  4. Place pineapple rings on the bottom of the pan reserve juice.
  5. Place cherries in center of pineapple rings
  6. In a mixing bowl combine cake mix, pudding, eggs, pineapple juice, water and oil, blend per package instructions.
  7. Pour mix in to pan and spread evenly.
  8. Bake 45 minutes or until toothpick comes out clean.
  9. Cool on wire rack 10 minutes, flip on to serving dish, serve.

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Tips

Heart-Shaped Cupcakes

Heart-Shaped Cupcakes

You can easily make heart-shaped cupcakes in a regular pan. Just add a glass marble above each cupcake liner.


Tap Water

Tap Water

Depending on your water temp, I am able to use the hot water from the tap for making bread. If it is almost too hot to keep your finger under it, then it the right temperature.





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