So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

White Wine Cake

Becy Rosenbalm Recipe shared by:
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This cake is delicious and decadent, it is one of my favorites. It is so moist because of the wonderful glaze that leaks down all through the cake. It does take some time but it is so worth every minute. So, enjoy!

  • Hands-On Time: 35 Minutes
  • Total Time: 1 Hour 55 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake:
  • 1 box of Duncan Hines yellow cake mix
  • 1 small box of instant vanilla pudding
  • 3/4 cup of water
  • 3/4 cup of vegatable oil
  • 1/4 cup of white wine
  • 4 eggs
  • 1/4 cup light brown sugar
  • 2 teaspoons cinnamon
  • 1/4 cup chopped pecans
  • Glaze:
  • 1 stick margarine
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup white wine (set aside)

Baking Instructions

  1. Preheat oven to 325 degrees
  2. Spray tube pan with non-stick cooking spray
  3. Mix cake ingredients well; leaving out the pecans
  4. Put pecans on the bottom of the tube pan
  5. Pour in cake batter
  6. Bake for 1 hour and 10 minutes
  7. Glaze Instructions:
  8. Bring all ingredients to a boil for 2-3 minutes
  9. Take pan off heat and add 1/4 cup white wine that was set aside
  10. Set completed glaze aside until cake is done baking
  11. Spoon 3/4 of glaze mixture on cake while still in the pan
  12. Let set for 10 minutes
  13. Put cake in a dish of your choosing
  14. Pour remaining glaze on top of cake

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Tips

butter for oil in a recipe

butter for oil in a recipe

substitute real butter without salt instead of the oil you will get a richer taste even though you will raise the caloric level up in the sacrifice...allow the butter to soften at room temperature


Measuring Ingredients

Measuring Ingredients

Dry ingredients and liquids should be measured accurately to ensure perfect cookies. For dry ingredients, always use a dry measuring cup. Spoon the ingredients into the measuring cup and ‘cut it' or level off with the straight edge of a knife. Liquids should be measured by holding the cup at eye level.





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