So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

White Wine Cake

Becy Rosenbalm Recipe shared by:
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This cake is delicious and decadent, it is one of my favorites. It is so moist because of the wonderful glaze that leaks down all through the cake. It does take some time but it is so worth every minute. So, enjoy!

  • Hands-On Time: 35 Minutes
  • Total Time: 1 Hour 55 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake:
  • 1 box of Duncan Hines yellow cake mix
  • 1 small box of instant vanilla pudding
  • 3/4 cup of water
  • 3/4 cup of vegatable oil
  • 1/4 cup of white wine
  • 4 eggs
  • 1/4 cup light brown sugar
  • 2 teaspoons cinnamon
  • 1/4 cup chopped pecans
  • Glaze:
  • 1 stick margarine
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup white wine (set aside)

Baking Instructions

  1. Preheat oven to 325 degrees
  2. Spray tube pan with non-stick cooking spray
  3. Mix cake ingredients well; leaving out the pecans
  4. Put pecans on the bottom of the tube pan
  5. Pour in cake batter
  6. Bake for 1 hour and 10 minutes
  7. Glaze Instructions:
  8. Bring all ingredients to a boil for 2-3 minutes
  9. Take pan off heat and add 1/4 cup white wine that was set aside
  10. Set completed glaze aside until cake is done baking
  11. Spoon 3/4 of glaze mixture on cake while still in the pan
  12. Let set for 10 minutes
  13. Put cake in a dish of your choosing
  14. Pour remaining glaze on top of cake

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Tips

Pie too juicy ?

Pie too juicy ?

When making apple pie and you have added all the ingredients and there seems to be to much juice, crush up 1 Ritz cracker over the filling and bake as usual. When serving, you will not have a puddle of juice sitting in the bottom of the pan.


Frosting Creations

Frosting Creations

I can no longer find Frosting Creations at mt local grocery store (I think its the best thing since sliced bread!!) what's up???





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