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Don't just say it, bake it.™

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Cakes

White Wine Cake

Becy Rosenbalm Recipe shared by:
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This cake is delicious and decadent, it is one of my favorites. It is so moist because of the wonderful glaze that leaks down all through the cake. It does take some time but it is so worth every minute. So, enjoy!

  • Hands-On Time: 35 Minutes
  • Total Time: 1 Hour 55 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake:
  • 1 box of Duncan Hines yellow cake mix
  • 1 small box of instant vanilla pudding
  • 3/4 cup of water
  • 3/4 cup of vegatable oil
  • 1/4 cup of white wine
  • 4 eggs
  • 1/4 cup light brown sugar
  • 2 teaspoons cinnamon
  • 1/4 cup chopped pecans
  • Glaze:
  • 1 stick margarine
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup white wine (set aside)

Baking Instructions

  1. Preheat oven to 325 degrees
  2. Spray tube pan with non-stick cooking spray
  3. Mix cake ingredients well; leaving out the pecans
  4. Put pecans on the bottom of the tube pan
  5. Pour in cake batter
  6. Bake for 1 hour and 10 minutes
  7. Glaze Instructions:
  8. Bring all ingredients to a boil for 2-3 minutes
  9. Take pan off heat and add 1/4 cup white wine that was set aside
  10. Set completed glaze aside until cake is done baking
  11. Spoon 3/4 of glaze mixture on cake while still in the pan
  12. Let set for 10 minutes
  13. Put cake in a dish of your choosing
  14. Pour remaining glaze on top of cake

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Tips

red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!


Chocolate Dipped Strawberry Cupcakes

Chocolate Dipped Strawberry Cupcakes

First of all I would like to say Thank you very much for the Strawberry Cupcake prize package, so for my daughters birthday in July she wanted cupcakes, so I got my creative juices flowing & came up with these. Mix Strawberry Cupcake mix & fill cups about half full, then mix up Duncan Hines Brownie mix & scoop about 1 tbsp of this mix on top of the cupcake, then bake as directed, Ice with cream cheese frosting & top with Chocolate Dipped Strawberry! I have so many amazing compliments... A must try. Thanks again Holly Cross





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