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So moist. So delicious. And so much more.™

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Cakes

Mocha Cake

Brenda Hagemann Recipe shared by:
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A delicious very moist cake.

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 2 Cups Sour Cream
  • 2 Lg. Eggs
  • 1 Box Duncan Hines Chocolate Cake Mix
  • ½ Cup Coffee Liquor (such as Kahlua)
  • ¼ Cup Vegetable Oil
  • 1 12 oz. Pkg. Chocolate Chips
  • ½ Cup Crushed Toffee Chips

Baking Instructions

  1. Mix first 5 ingredients in large bowl.
  2. Stir in Chips and Toffee Bits.
  3. Pour into greased and floured 10” Bundt Pan. Bake at 350 degrees for
  4. approximately 45 to 50 minutes depending on oven.
  5. Cool in pan 10 to 15 minutes. Completely cool on wire rack.
  6. Sprinkle with powdered sugar.
  7. Better after 2nd or 3rd day
  8. **You can also substitute chocolate cake mix with yellow cake mix, using white chocolate chips and another liquor such as Amaretto.

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Tips

Frosting Creations Flavor Packet

Frosting Creations Flavor Packet

I picked up the Cotton Candy Flavor packet for the Frosting Creations but got side-tracked and forgot the icing. I warmed a package of cream cheese, mixed in the Cotton Candy flavor packet and added Splenda to taste. Makes an excellent dip for soft pretzels or graham crackers!! Now I can't wait to try more flavors, not only for my cakes, but as dips for when I have small gatherings!


Using burnt brownies

Using burnt brownies

I have trouble regulating my oven. I recently burnt a batch of your brownies. I didn't want to throw them out , so I chopped them up very fine , mixed with a tub of coolwhip and a litre of softened vanilla icecream. I put the whole thing in a casserole dish, put in the freezer for an hour and had a great dessert.





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