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Don't just say it, bake it.™

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Mocha Cake

Brenda Hagemann Recipe shared by:
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A delicious very moist cake.

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 2 Cups Sour Cream
  • 2 Lg. Eggs
  • 1 Box Duncan Hines Chocolate Cake Mix
  • ½ Cup Coffee Liquor (such as Kahlua)
  • ¼ Cup Vegetable Oil
  • 1 12 oz. Pkg. Chocolate Chips
  • ½ Cup Crushed Toffee Chips

Baking Instructions

  1. Mix first 5 ingredients in large bowl.
  2. Stir in Chips and Toffee Bits.
  3. Pour into greased and floured 10” Bundt Pan. Bake at 350 degrees for
  4. approximately 45 to 50 minutes depending on oven.
  5. Cool in pan 10 to 15 minutes. Completely cool on wire rack.
  6. Sprinkle with powdered sugar.
  7. Better after 2nd or 3rd day
  8. **You can also substitute chocolate cake mix with yellow cake mix, using white chocolate chips and another liquor such as Amaretto.

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Tips

Possible solutions to falling cookies

Possible solutions to falling cookies

Make sure that you are using butter, not margarine, when called for, Margarine or spread has a lot of water in it. Also, can cut back on liquids, use large eggs, not jumbo or xtra large Just ideas that have helped me over the years. p


Fun Cupcake Videos on abc news

Fun Cupcake Videos on abc news

I had to use my back button to finally get them all, took some patience. I started with L.A. Bakery Introduces Cupcake Vending Machine featured on today's front page. Then I noticed on the menu Irresistible Cupcake Creations Then Sweet Taste of Victory Cupcake Contest Cupcakes still sweet in sour economy Fat Fad: It's Bacon Cupcakes (ick lol) Mmmm! World's Largest Cupcake All well worth watching. I saw the now-familiar green alien cupcakes where the idea came from.





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