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Don't just say it, bake it.™

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Cakes

Mocha Cake

Brenda Hagemann Recipe shared by:
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A delicious very moist cake.

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 2 Cups Sour Cream
  • 2 Lg. Eggs
  • 1 Box Duncan Hines Chocolate Cake Mix
  • ½ Cup Coffee Liquor (such as Kahlua)
  • ¼ Cup Vegetable Oil
  • 1 12 oz. Pkg. Chocolate Chips
  • ½ Cup Crushed Toffee Chips

Baking Instructions

  1. Mix first 5 ingredients in large bowl.
  2. Stir in Chips and Toffee Bits.
  3. Pour into greased and floured 10” Bundt Pan. Bake at 350 degrees for
  4. approximately 45 to 50 minutes depending on oven.
  5. Cool in pan 10 to 15 minutes. Completely cool on wire rack.
  6. Sprinkle with powdered sugar.
  7. Better after 2nd or 3rd day
  8. **You can also substitute chocolate cake mix with yellow cake mix, using white chocolate chips and another liquor such as Amaretto.

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Tips

Spend less time in the kitchen

Spend less time in the kitchen

Get out of the kitchen and turn over the oven to your husband who loves to bake and cook.


Very moist cakes

Very moist cakes

Try baking your cakes at 25 degrees less than called for in the recipes. Cake gets done in about the same amount of time but stays very moist and less chance of a rounded top.





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