Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
- 1 (3.4 oz) pkg banana cream instant pudding and pie filling
- 4 large eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 1/2 cup crushed pineapple, well drained
Topping:
- Duncan Hines Chocolate Amazing Glaze
- Maracino Cherries
- Canned Whip Cream
- Preheat oven to 350°F. Grease and flour 10-inch Bundt pan or tube pan.
- Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Fold in pineapple. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For topping, heat glaze accoring to package directions. Drizzle over sliced cake. Top pieces with whipped cream and cherry.
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No Rating
Christine Mlinek (281 discussions) on Aug 18, 2011 at 04:44 PM
ok yum factor! Love the glazes
No Rating
goodgirl4uhaha (9 discussions) on Aug 18, 2011 at 04:11 PM
I didn't put the whipped topping or the cherry on the cake for the picture as they were a second thought. Tastes great either way!!
