So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Mona Kea Lava Cupcakes

GERALD NETTLES Recipe shared by:
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Serve these QUICK & EASY Chocolate Lava Cupcakes hot to enchance the hot dark chocolate syrup center which is a perfect compilment to the rich chocolate flavor of Duncan Hines Chocolate Cake Mix. An optional scoop of vanilla ice cream is a wondedrful delight.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: Depends on size of cupake pan.
  • Rating:

Ingredients

  • Cupcake paper holders/liners
  • Duncan Hines Dark Rich Chocolate Cake Mix
  • Dark Chocolate Syrup
  • Option: Vanilla Ice Cream

Baking Instructions

  1. Line the cupcake pan with cupcake paper holders/liners.
  2. Fill the lower third of the cupcake holder with dark chocolate syrup.
  3. Fill the upper two-thirds of the cupcake holder with Duncan Hines Dark Chocolate Cake Mix.
  4. Cook in oven following the Duncan Hines Chocolate Cake box directions.

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Tips

Substitute

Substitute

When making the pineapple upside down cake I sustitute the juice from the can of pineapple for the water.


Cutting Brownies

Cutting Brownies

When cutting a pan of delicious brownies, use a plastic knife. The brownies will be easy to cut and more brownie will remain in the pan.





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