So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Mona Kea Lava Cupcakes

GERALD NETTLES Recipe shared by:
| Follow this Baker

Serve these QUICK & EASY Chocolate Lava Cupcakes hot to enchance the hot dark chocolate syrup center which is a perfect compilment to the rich chocolate flavor of Duncan Hines Chocolate Cake Mix. An optional scoop of vanilla ice cream is a wondedrful delight.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: Depends on size of cupake pan.
  • Rating:

Ingredients

  • Cupcake paper holders/liners
  • Duncan Hines Dark Rich Chocolate Cake Mix
  • Dark Chocolate Syrup
  • Option: Vanilla Ice Cream

Baking Instructions

  1. Line the cupcake pan with cupcake paper holders/liners.
  2. Fill the lower third of the cupcake holder with dark chocolate syrup.
  3. Fill the upper two-thirds of the cupcake holder with Duncan Hines Dark Chocolate Cake Mix.
  4. Cook in oven following the Duncan Hines Chocolate Cake box directions.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

crunchier cookies

crunchier cookies

i dunno about everyone here, but when i bake cookies on multiple sheets, i find that the later ones, don't bake as well... Well i learned that this is because once the oven is opened you lose heat. Therefore, when making multiple batches of cookies, always put the tray in and reheat the oven to the desired temperature. Once that temp is reached, put on your timer!!! Good luck!!!


burned bottoms

burned bottoms

To keep your cookies from burning on the bottom- use 2 pans one on top of the other.





Keep Exploring

Back to Top