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Don't just say it, bake it.™

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Cakes

Mona Kea Lava Cupcakes

GERALD NETTLES Recipe shared by:
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Serve these QUICK & EASY Chocolate Lava Cupcakes hot to enchance the hot dark chocolate syrup center which is a perfect compilment to the rich chocolate flavor of Duncan Hines Chocolate Cake Mix. An optional scoop of vanilla ice cream is a wondedrful delight.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: Depends on size of cupake pan.
  • Rating:

Ingredients

  • Cupcake paper holders/liners
  • Duncan Hines Dark Rich Chocolate Cake Mix
  • Dark Chocolate Syrup
  • Option: Vanilla Ice Cream

Baking Instructions

  1. Line the cupcake pan with cupcake paper holders/liners.
  2. Fill the lower third of the cupcake holder with dark chocolate syrup.
  3. Fill the upper two-thirds of the cupcake holder with Duncan Hines Dark Chocolate Cake Mix.
  4. Cook in oven following the Duncan Hines Chocolate Cake box directions.

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Tips

Easy Pan Grease

Easy Pan Grease

Easy to make Pan grease for cakes guaranteed not to stick! In your mixer blend equal amounts of flour, shortening and cooking oil. Mix until well blended. Store in a covered container in the fridge. To use, spread a thin layer on your pan with a pastry brush. Wipe the brush clean with a paper towel and store in the fridge with the pan grease. No need to wash it every time it's used. This is cheaper than using non stick sprays and easier to use than buttering and flouring pans.


Substitute

Substitute

When making the pineapple upside down cake I sustitute the juice from the can of pineapple for the water.





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