- 1 box Duncan Hines Devil Food Cake Mix
- 1 tsp. almond extract
- 2 eggs, beaten
- 1 can (16 oz.) cherry pie filling
- 1 c. sugar
- 5 Tbsp. margarine
- 1/3 c. milk
- 6 oz. semisweet chocolate bits
- Mix first four ingredients well.
- Bake in 9'x13' greased and floured pan at 350 degrees F for 30 minutes.
- Bring to a boil the next three ingredients
- Stir occasionally.
- Let boil 1 minute.
- Remove from heat.
- Stir in 6 ounces semisweet bits.
- Stir until melted
- Pour over cake.
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Rating:
cyndee_cox (3 discussions) on Sep 19, 2009 at 09:07 AM
Loved this cake - very moist and not too sweet although I opted to add a shiny chocolate glaze vs. the recommended in the recipe. I also made mine in a bundt pan - took about 35 minutes to bake at the recommended temperature.
Rating:
RobinWilfong (6 discussions) on Oct 27, 2005 at 05:55 PM
Made this over the past weekend. We all enjoyed it! Thanks Cyn for sharing!
Rating:
Linnybear (10 discussions) on Aug 14, 2005 at 02:17 AM
A wonderful, delicious cake that's very moist. We love it!
Rating:
saint6811 (16 discussions) on Aug 13, 2005 at 09:27 PM
Great flavor compliments! Moist, delicious, and a bit different!
Rating:
turdra (37 discussions) on Aug 9, 2005 at 06:02 PM
I love boil-and-pour frosting recipes!! This will be a big hit in our house!!
