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So moist. So delicious. And so much more.™

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Caramel Apple Cake

frances coyle Recipe shared by:
| Follow this Baker

very good flavor , moist and delicious

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: depends on how you slice it and which pan you use
  • Rating:

Ingredients

  • 1- caramel cake mix
  • 1- butterscotch instant pudding
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1 cup chopped apples
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • Note: this is a 4 ounce pudding
  • you can make a glaze or frost

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt pan or a 9 by13 pan
  3. Combine the first 6 ingredients . mix well
  4. Fold in apples, walnuts and raisins .
  5. Pour into prepared pan
  6. Bake 50 to 60 minutes or until toothpick test shows cake is done.
  7. let cake cool a few minutes before removing from pan.
  8. If you glaze it do it while the cake is still warm.
  9. If you frost it wait till cake is cooled.

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Tips

Frosting Creations Flavor Packets

Frosting Creations Flavor Packets

Instead of using just one flavor packet in your frosting, add two. Doing so will make the flavor really pop AND make the color a lot more bolder.


quick or yummy

quick or yummy

if you put icing on as soon as cake is done cooking it will melt & make a soggy cupcake . You will have to either have alot of granulated sugar or heavy cream to re thicken it up , but you will still have to bring it to a simmer to do so





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