So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Caramel Apple Cake

frances coyle Recipe shared by:
| Follow this Baker

very good flavor , moist and delicious

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: depends on how you slice it and which pan you use
  • Rating:

Ingredients

  • 1- caramel cake mix
  • 1- butterscotch instant pudding
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1 cup chopped apples
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • Note: this is a 4 ounce pudding
  • you can make a glaze or frost

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt pan or a 9 by13 pan
  3. Combine the first 6 ingredients . mix well
  4. Fold in apples, walnuts and raisins .
  5. Pour into prepared pan
  6. Bake 50 to 60 minutes or until toothpick test shows cake is done.
  7. let cake cool a few minutes before removing from pan.
  8. If you glaze it do it while the cake is still warm.
  9. If you frost it wait till cake is cooled.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Frosting Creations

Frosting Creations

I can no longer find Frosting Creations at mt local grocery store (I think its the best thing since sliced bread!!) what's up???


Hidden Egg Cupcakes

Hidden Egg Cupcakes

1. Mix the Spring Velvet yellow and pink cake separately according to the box instructions. 2. Fill cupcake liners halfway with one color of the cake mix (we used pink). 3. Fill a piping bag with the other color and insert tip into the half-filled cupcake liner. 4. Keeping the tip in the center of the cupcake, gently squeeze the piping bag until the cupcake liner is 2/3 full. 5. Bake according to box directions. 6. Cool. Cut in half and enjoy!





Keep Exploring

Back to Top