So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Caramel Apple Cake

frances coyle Recipe shared by:
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very good flavor , moist and delicious

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: depends on how you slice it and which pan you use
  • Rating:

Ingredients

  • 1- caramel cake mix
  • 1- butterscotch instant pudding
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1 cup chopped apples
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • Note: this is a 4 ounce pudding
  • you can make a glaze or frost

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt pan or a 9 by13 pan
  3. Combine the first 6 ingredients . mix well
  4. Fold in apples, walnuts and raisins .
  5. Pour into prepared pan
  6. Bake 50 to 60 minutes or until toothpick test shows cake is done.
  7. let cake cool a few minutes before removing from pan.
  8. If you glaze it do it while the cake is still warm.
  9. If you frost it wait till cake is cooled.

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Tips

Pineapple Paradise

Pineapple Paradise

When baking any pineapple cake substitute water with the pineapple juice. This makes it moist and flavorful.


Nice Platter

Nice Platter

Always make sure you have a nice plate or platter for your cake. If it's a chinese cake maybe a platter with flowers... Or a 4th of July cake maybe stars on the plate. Try and have your platter match the theme of your cake.





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