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So moist. So delicious. And so much more.™

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Cakes

Caramel Apple Cake

frances coyle Recipe shared by:
| Follow this Baker

very good flavor , moist and delicious

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: depends on how you slice it and which pan you use
  • Rating:

Ingredients

  • 1- caramel cake mix
  • 1- butterscotch instant pudding
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1 cup chopped apples
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • Note: this is a 4 ounce pudding
  • you can make a glaze or frost

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt pan or a 9 by13 pan
  3. Combine the first 6 ingredients . mix well
  4. Fold in apples, walnuts and raisins .
  5. Pour into prepared pan
  6. Bake 50 to 60 minutes or until toothpick test shows cake is done.
  7. let cake cool a few minutes before removing from pan.
  8. If you glaze it do it while the cake is still warm.
  9. If you frost it wait till cake is cooled.

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Tips

Lemon Pound Cake enhancement

Lemon Pound Cake enhancement

When making the lemon pound cake, I add fresh lemon zest and then squeeze the juice of the lemon into a cup and use it and whatever it takes of water to make a full cup, in place of the plain water... Really tart and super lemony... People think it is from scratch...


Kalua mocha pound cake (bundt cake)

Kalua mocha pound cake (bundt cake)

Use the Duncan Hines pound cake recipe (that takes yellow cake and vanilla instant pudding. Add 1/4 cup Kalua (or other coffee-flavored liqueur) and reduce water to 1/4 cup. Use chocolate or chocolate fudge instant pudding instead of vanilla. Bake in bundt cake pan. Cook for about 60 minutes. When completely cool, dust with powdered sugar or top with glaze of Kahlua and powdered sugar. Also makes great miniature bundt cakes (cupcakes).





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