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Don't just say it, bake it.™

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Cakes

Butter Pecan Pound Cake

frances coyle Recipe shared by:
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Moist delicious and no frosting needed everything in one bowl

  • Hands-On Time:
  • Total Time:
  • Servings: depends on how you slice it
  • Rating:

Ingredients

  • 1/2 cup oil
  • 4 eggs
  • 1 box butter pecan cake mix
  • 1 cup water
  • 1 container Coconut pecan frosting
  • 1/4 cup chopped pecans -optional

Baking Instructions

  1. grease and flour a bundt pan or a 9 by13 pan can be used
  2. mix oil and eggs add butter pecan cake mix water and coconut frosting
  3. pour into prepared pan sprinkle chopped pecans on top
  4. bake at 350 degrees for 45 to 60 minutes or until toothpick comes out clean
  5. note: 50 minutes worked for me with bundt pan

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Tips

Thicken that batter

Thicken that batter

Add just a bit of Quick Oats to thicken a runny batter or sauce. Doesn't alter flavor in the least.


Substitute

Substitute

When making the pineapple upside down cake I sustitute the juice from the can of pineapple for the water.





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