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So moist. So delicious. And so much more.™

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Cakes

Butter Pecan Pound Cake

frances coyle Recipe shared by:
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Moist delicious and no frosting needed everything in one bowl

  • Hands-On Time:
  • Total Time:
  • Servings: depends on how you slice it
  • Rating:

Ingredients

  • 1/2 cup oil
  • 4 eggs
  • 1 box butter pecan cake mix
  • 1 cup water
  • 1 container Coconut pecan frosting
  • 1/4 cup chopped pecans -optional

Baking Instructions

  1. grease and flour a bundt pan or a 9 by13 pan can be used
  2. mix oil and eggs add butter pecan cake mix water and coconut frosting
  3. pour into prepared pan sprinkle chopped pecans on top
  4. bake at 350 degrees for 45 to 60 minutes or until toothpick comes out clean
  5. note: 50 minutes worked for me with bundt pan

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Tips

Cupcake Cakes

Cupcake Cakes

What are some cute ideas for cakes made out of cupcakes?


Sifting cake

Sifting cake

Sift all cake will remove lumps and makes the cake mix light and fluffy.





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