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Don't just say it, bake it.™

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Butter Pecan Pound Cake

frances coyle Recipe shared by:
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Moist delicious and no frosting needed everything in one bowl

  • Hands-On Time:
  • Total Time:
  • Servings: depends on how you slice it
  • Rating:

Ingredients

  • 1/2 cup oil
  • 4 eggs
  • 1 box butter pecan cake mix
  • 1 cup water
  • 1 container Coconut pecan frosting
  • 1/4 cup chopped pecans -optional

Baking Instructions

  1. grease and flour a bundt pan or a 9 by13 pan can be used
  2. mix oil and eggs add butter pecan cake mix water and coconut frosting
  3. pour into prepared pan sprinkle chopped pecans on top
  4. bake at 350 degrees for 45 to 60 minutes or until toothpick comes out clean
  5. note: 50 minutes worked for me with bundt pan

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Tips

Spraying The Cake Pans

Spraying The Cake Pans

Before you pour the batter in your cake pan, remember to spray-evenly the bakers joy cooking spray. If you spray it evenly, your cake will not stick to the pan, and they will pop out beautifully


Applesauce for Oil

Applesauce for Oil

Applesauce may be used to replace oil with one exception: butter recipe cakes. We suggest you follow the lower-fat recipe directions on the back of the box.





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