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Don't just say it, bake it.™

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Cakes

Butter Pecan Pound Cake

frances coyle Recipe shared by:
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Moist delicious and no frosting needed everything in one bowl

  • Hands-On Time:
  • Total Time:
  • Servings: depends on how you slice it
  • Rating:

Ingredients

  • 1/2 cup oil
  • 4 eggs
  • 1 box butter pecan cake mix
  • 1 cup water
  • 1 container Coconut pecan frosting
  • 1/4 cup chopped pecans -optional

Baking Instructions

  1. grease and flour a bundt pan or a 9 by13 pan can be used
  2. mix oil and eggs add butter pecan cake mix water and coconut frosting
  3. pour into prepared pan sprinkle chopped pecans on top
  4. bake at 350 degrees for 45 to 60 minutes or until toothpick comes out clean
  5. note: 50 minutes worked for me with bundt pan

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Tips

Lindsey's Tips

Lindsey's Tips

Ingredients for cakes should be room temperature (take out of the refrigerator appox. 60 - 90 mins before hand).


cake mix size

cake mix size

The size of your cake mixes is smaller now. They were 16.5 now they are 15.25. Any recipe that anyone has used over the years now comes out different. We have used Duncan Hines for a long time. It is too bad they changed it. I will have to change to a different brand. It shows 3 stars but I only gave it 1 star





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