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Orange Creamsicle Cake

joyce bonnett Recipe shared by:
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  • Hands-On Time: 30 Minutes
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. duncan hines orange supreme cake mix
  • 1 pkg. orange jello
  • 1/2 cup boiling water
  • 1/2 cup cold water
  • 1 small carton cool whip
  • 1 1/2 cups cold milk
  • 1 small pkg. instant vanilla pudding
  • orange flavoring

Baking Instructions

  1. CAKE:
  2. Mix cake as directed on box, and bake in 9x13 pan per box directions.
  3. Cool.
  4. Punch hole with fork.
  5. mix jello with boiling water .
  6. Then add cold water to jello and pour slowly over cake.
  7. Refrigerate cake for 1 hour.
  8. TOPPING:
  9. Mix pudding with milk.
  10. add a few drops of orange flavoring to taste.
  11. Fold in cool whip.
  12. Frost as thick as you like.
  13. Keep refrigerated.

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Tips

Mayonnaise as a replacement for oil and eggs in a cake mix

Mayonnaise as a replacement for oil and eggs in a cake mix

You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions. You may need to adjust the amount of water. Start by addiing a small amount of water and add more as needed to achieve a cake batter consistency, but do NOT exceed the amount called for in the directions.


cold dough

cold dough

if working with dough ,that needs to stay chilled. put cutting board in freezer for about 20 min. dough will stay cool longer when handling it.





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