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Don't just say it, bake it.™

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Cakes

Orange Creamsicle Cake

joyce bonnett Recipe shared by:
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  • Hands-On Time: 30 Minutes
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. duncan hines orange supreme cake mix
  • 1 pkg. orange jello
  • 1/2 cup boiling water
  • 1/2 cup cold water
  • 1 small carton cool whip
  • 1 1/2 cups cold milk
  • 1 small pkg. instant vanilla pudding
  • orange flavoring

Baking Instructions

  1. CAKE:
  2. Mix cake as directed on box, and bake in 9x13 pan per box directions.
  3. Cool.
  4. Punch hole with fork.
  5. mix jello with boiling water .
  6. Then add cold water to jello and pour slowly over cake.
  7. Refrigerate cake for 1 hour.
  8. TOPPING:
  9. Mix pudding with milk.
  10. add a few drops of orange flavoring to taste.
  11. Fold in cool whip.
  12. Frost as thick as you like.
  13. Keep refrigerated.

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Tips

Easy Moist Cake Layers

Easy Moist Cake Layers

The way I ensure that my cake layers will be moist and never dry, is to invert the layer(s) on a serving plate or foil covered board while still quite warm and then wrap the top and sides of the layer(s) with plastic wrap. This seals in all the steam that would have otherwise escaped resulting in a very moist, but not soggy cake. Everyone always comments on how moist and delicious my cakes are and they are very surprised when they find out I use cake mixes (Duncan Hines of course)! Refrigerate the layers while still warm. This will help the layers firm up a bit. When completely cooled, the layers will be easy to frost and decorate. Let layers sit covered at room temp for 20 minutes or so before frosting. If your work area is humid, let the layers sit a little longer so the condensation will form on the plastic wrap and not on the cake itself. Remove plastic wrap and frost and decorate as desired.


Fat-Free Instant Puddings for Regular Instant Puddings

Fat-Free Instant Puddings for Regular Instant Puddings

You may substitute fat-free instant pudding instead of regular instant pudding in pound cakes. However the texture and consistency may be drier. So, if you don't mind losing some of the moistness, go right ahead.





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