Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Orange Creamsicle Cake

joyce bonnett Recipe shared by:
| Follow this Baker

  • Hands-On Time: 30 Minutes
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. duncan hines orange supreme cake mix
  • 1 pkg. orange jello
  • 1/2 cup boiling water
  • 1/2 cup cold water
  • 1 small carton cool whip
  • 1 1/2 cups cold milk
  • 1 small pkg. instant vanilla pudding
  • orange flavoring

Baking Instructions

  1. CAKE:
  2. Mix cake as directed on box, and bake in 9x13 pan per box directions.
  3. Cool.
  4. Punch hole with fork.
  5. mix jello with boiling water .
  6. Then add cold water to jello and pour slowly over cake.
  7. Refrigerate cake for 1 hour.
  8. TOPPING:
  9. Mix pudding with milk.
  10. add a few drops of orange flavoring to taste.
  11. Fold in cool whip.
  12. Frost as thick as you like.
  13. Keep refrigerated.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

mixed flavors

mixed flavors

Everyone needs to get the chocolate cake mix and add pecans to it. Then frost it with the new Duncan Hines Frosting mix flavor orange crush. OMG! It is to die for!


Moist cake

Moist cake

I just wanted to comment. I raised my 6 children in Salem, NH. That was back in the 1960's. A friend of mine shared a recipe with me and my Duncan Heinz cake mixes became so moist. I used 4 eggs, 1 package of instant pudding, flavor of the cake, 2 cup of oil and cooked per the package instructions. Then some years later, don't know exactly when, Duncan Heinz put the pudding in the cake. People used to rave about my cakes, how moist and fresh they were. TYou. But, today, I just follow the package





Keep Exploring

Back to Top
X

New Products

Cake Mixes

Frosting

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers