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So moist. So delicious. And so much more.™

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Cakes

Orange Creamsicle Cake

joyce bonnett Recipe shared by:
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  • Hands-On Time: 30 Minutes
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. duncan hines orange supreme cake mix
  • 1 pkg. orange jello
  • 1/2 cup boiling water
  • 1/2 cup cold water
  • 1 small carton cool whip
  • 1 1/2 cups cold milk
  • 1 small pkg. instant vanilla pudding
  • orange flavoring

Baking Instructions

  1. CAKE:
  2. Mix cake as directed on box, and bake in 9x13 pan per box directions.
  3. Cool.
  4. Punch hole with fork.
  5. mix jello with boiling water .
  6. Then add cold water to jello and pour slowly over cake.
  7. Refrigerate cake for 1 hour.
  8. TOPPING:
  9. Mix pudding with milk.
  10. add a few drops of orange flavoring to taste.
  11. Fold in cool whip.
  12. Frost as thick as you like.
  13. Keep refrigerated.

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Tips

Pan prep

Pan prep

When the recipe says to grease and flour the pan before the mix is poured in I will spray the pan with a non-stick cooking spray and depending on the cakes flavor use sugar or chocolate powdered drink mix instead of flour. I have used sugar as the base for chocolate cakes and it crisps up the bottom nicely.


instant pudding

instant pudding

for an extra moist cake use a 4oz. box of instant pudding. and a 1/2 cup of extra water and beat until the batter is thick. bake until toothpick comes out clean with a few moist crumbs on it. a lot of times i use the store brand.





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