So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Easy As Pie Cake

LORI FERGUSON Recipe shared by:
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This is a super simple three ingredient cake that is very moist and full of flavor! Mix & match your cake mix and pie fillings to suit your taste, such as: *Lemon Supreme cake mix with bllueberry or lemon pie filling, Yellow cake mix/apple pie filling, Spice cake mix/apple pie filling, Strawberry or white cake mix/strawberry pie fillling, Devils Food or Chocolate cake mix with cherry pie filling.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines cake mix, your favorite
  • 1 can pie filling, your favorite
  • 3 eggs

Baking Instructions

  1. Mix all ingredients together in a bowl by hand or on low speed if using a mixer.
  2. Pour into a prepared bundt or tube pan (greased and floured). (Typically, I use a bundt pan sprayed with cooking/baking spray then sprinkle a light layer of sugar into the pan. This gives the cake a light sugary coating.)
  3. Bake at 350 for 30 minutes. Cool in the pan for 10 minutes then invert onto your cake stand.
  4. *If you prefer, dust the cake with powdered sugar, and put pieces of fruit in the middle and around the outside edge of the cake.

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Tips

Thoroughly Cooling Cakes

Thoroughly Cooling Cakes

Before you remove your cake from the pan you should cool it for 15 minutes, or as the recipe recommends. Then transfer it to a wire rack to cool completely before frosting.


cake tip

cake tip

I made the new apple caramel decadent mix but I added two fresh apples to the recipe. I share my recipes around town and everyone loved it , It made a big difference in the taste of the cake.





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