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Don't just say it, bake it.™

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Easy As Pie Cake

LORI FERGUSON Recipe shared by:
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This is a super simple three ingredient cake that is very moist and full of flavor! Mix & match your cake mix and pie fillings to suit your taste, such as: *Lemon Supreme cake mix with bllueberry or lemon pie filling, Yellow cake mix/apple pie filling, Spice cake mix/apple pie filling, Strawberry or white cake mix/strawberry pie fillling, Devils Food or Chocolate cake mix with cherry pie filling.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines cake mix, your favorite
  • 1 can pie filling, your favorite
  • 3 eggs

Baking Instructions

  1. Mix all ingredients together in a bowl by hand or on low speed if using a mixer.
  2. Pour into a prepared bundt or tube pan (greased and floured). (Typically, I use a bundt pan sprayed with cooking/baking spray then sprinkle a light layer of sugar into the pan. This gives the cake a light sugary coating.)
  3. Bake at 350 for 30 minutes. Cool in the pan for 10 minutes then invert onto your cake stand.
  4. *If you prefer, dust the cake with powdered sugar, and put pieces of fruit in the middle and around the outside edge of the cake.

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Tips

Angel Food Cake in Loaf Pan

Angel Food Cake in Loaf Pan

t's easy to bake Angel Food in loaf pans. DO NOT use baking paper, grease, flour or use a non stick pan. One Angel Food cake makes 2 loaf pans. Follow recipe, divide into 2 loaf pans-bake for 30-40mins@350. I found when the top was cracked, dark brown,& it looks dry-the skewer came out clean(35mins). To invert to cool-I use upside down cake pans or stacked books(3"high) the distance of the loaf pan handles. Remove&invert; until completely completely. Loosen the cake with a dull knife&remove;.


Moist cake tip

Moist cake tip

My cake decorating instructor told us (16 years ago) to add 1 tablespoon of mayonaise (not salad dressing) to any cake mix (except pudding cakes) and it makes the cake moister since mayo is pretty much eggs and oil. I've been doing this ever since and cakes are great!





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