So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Easy As Pie Cake

LORI FERGUSON Recipe shared by:
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This is a super simple three ingredient cake that is very moist and full of flavor! Mix & match your cake mix and pie fillings to suit your taste, such as: *Lemon Supreme cake mix with bllueberry or lemon pie filling, Yellow cake mix/apple pie filling, Spice cake mix/apple pie filling, Strawberry or white cake mix/strawberry pie fillling, Devils Food or Chocolate cake mix with cherry pie filling.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines cake mix, your favorite
  • 1 can pie filling, your favorite
  • 3 eggs

Baking Instructions

  1. Mix all ingredients together in a bowl by hand or on low speed if using a mixer.
  2. Pour into a prepared bundt or tube pan (greased and floured). (Typically, I use a bundt pan sprayed with cooking/baking spray then sprinkle a light layer of sugar into the pan. This gives the cake a light sugary coating.)
  3. Bake at 350 for 30 minutes. Cool in the pan for 10 minutes then invert onto your cake stand.
  4. *If you prefer, dust the cake with powdered sugar, and put pieces of fruit in the middle and around the outside edge of the cake.

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Tips

Segmenting Oranges

Segmenting Oranges

Segmenting oranges are easy when the knife is sharp and the fruit is close to the edge of the counter on a cutting board. The cutting motion in this position allows for your hand to dip below the height of the counter allowing for a smooth efficient cut.


flat cookies

flat cookies

To keep chocolate chip cookies, or any cookies, from coming out flat, use 1/2 tsp of baking powder to the recipe. It does wonders.





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