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Don't just say it, bake it.™

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Cakes

Lemon Pudding Cake

Liz Veign Recipe shared by:
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Grease a 13x9-inch pan, preheat oven to 350 degrees F.

  • Hands-On Time: 12 Minutes
  • Total Time: 1 Hour 9 Minutes
  • Servings: 14
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Yellow cake mix
  • 2 cups cold milk
  • 1-1/4 cups water
  • 2 pkg. (4 oz.) size of each lemon flavored instant pudding
  • 1/3 cup granulated sugar
  • Frosting:
  • 1 (4 oz.) instant lemon pudding
  • 1 cup milk
  • 8 oz. Cool Whip

Baking Instructions

  1. Prepare cake mix as directed on package.
  2. Pour milk and water in a large bowl, add dry pudding mixes and sugar.
  3. Beat with a wire whisk 2 minutes or until well blended.
  4. Pour over uncooked cake batter in pan.
  5. Bake 55 minutes to 1 hour until toothpick comes out clean.
  6. Cool completly in pan.
  7. For the frosting: mix or whisk together the ingredients until thickening, fold in the Cool Whip.
  8. Frost cake and refrigerate.

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Tips

Sneaky added protein to brownies

Sneaky added protein to brownies

To add protein in your kids (or husband's) diet, here's a little tip: Leave out the eggs, water and oil. Puree one can of black beans and liquid from the can in a food processor. The more course the bean puree the more the texture of the brownies is wrong.The canned beans work much better than home made soaked and cooked beans. Mix brownie mix and beans puree. prepare pan, cook and cook per box instructions.


Burnt Cupcakes

Burnt Cupcakes

If you're baking cupcakes and you set the timer alittle too long your cupcakes may burn! But by using a zester you can shave off the burnt bottoms! Works well, I've done it!





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