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So moist. So delicious. And so much more.™

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Lemon Pudding Cake

Liz Veign Recipe shared by:
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Grease a 13x9-inch pan, preheat oven to 350 degrees F.

  • Hands-On Time: 12 Minutes
  • Total Time: 1 Hour 9 Minutes
  • Servings: 14
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Yellow cake mix
  • 2 cups cold milk
  • 1-1/4 cups water
  • 2 pkg. (4 oz.) size of each lemon flavored instant pudding
  • 1/3 cup granulated sugar
  • Frosting:
  • 1 (4 oz.) instant lemon pudding
  • 1 cup milk
  • 8 oz. Cool Whip

Baking Instructions

  1. Prepare cake mix as directed on package.
  2. Pour milk and water in a large bowl, add dry pudding mixes and sugar.
  3. Beat with a wire whisk 2 minutes or until well blended.
  4. Pour over uncooked cake batter in pan.
  5. Bake 55 minutes to 1 hour until toothpick comes out clean.
  6. Cool completly in pan.
  7. For the frosting: mix or whisk together the ingredients until thickening, fold in the Cool Whip.
  8. Frost cake and refrigerate.

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Tips

Coconut Surpreme

Coconut Surpreme

My family and I loved the Coconut Surpreme cake and frosting. What happened to it? We miss it! Bring it back!


CAkESz

CAkESz

Try using 1 whole egg and 2 egg whites, it really makes a difference in moisture!





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