Moist banana cake topped with vanilla ice cream, whipped caramel frosting, toasted coconut and macadamia nuts.
- Nonstick cooking spray
- 1 pkg. Duncan Hines Moist Deluxe Banana Supreme Cake Mix
- 3 large eggs
- 1/2 cup sour cream
- 1/3 cup vegetable oil
- 1/3 cup coconut milk
- 1/3 cup evaporated milk
- 1 quart vanilla ice cream, softened
- 1 cup heavy whipping cream
- 1 can Duncan Hines® Frosting Creations™ Frosting Starter
- 1 packet Duncan Hines® Frosting Creations™ Caramel Flavor Mix
- 1/2 cup toasted sweetened flaked coconut
- 1/2 cup coarsely chopped toasted macadamia nuts
- Heat oven to 350 degrees F. Coat a 10-inch springform pan with nonstick cooking spray.
- In a large bowl, using a mixer on low speed, beat together cake mix, eggs, sour cream and vegetable oil until moistened.
- Increase speed to medium, and mix for 2 minutes, until well incorporated.
- Place batter into prepared pan.
- Bake 30-35 minutes, or until golden brown, cake pulls away from edges of pan, and a toothpick inserted comes out with moist crumbs attached.
- Cool 10 minutes on a wire rack.
- Generously poke cake with a wooden skewer.
- Stir together coconut milk and evaporated milk in a small bowl.
- Using a pastry brush, brush milk mixture on top of cake, until all of the milk is absorbed; repeat process with remaining milk.
- Freeze cake for 30 minutes, or until cold.
- Evenly spread ice cream on top of cake. Freeze cake for 30 minutes.
- In a large bowl, using a mixer on high speed, beat heavy cream until stiff peaks form - about 3-4 minutes.
- On medium speed, mix in frosting starter and flavor mix until combined - about 1-2 minutes.
- Run a knife around outer edges of cake, and remove outer ring. Frost top and sides of cake with whipped frosting.
- Sprinkle coconut and macadamia nuts on top of cake. Freeze 1 hour, or until ready to serve.
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delflor1398 (2 discussions) on May 16, 2012 at 02:04 PM
can't find coconut milk in my area any suggestions on what I can use instead of the coconut milk... thanks
Comment by: c_cerda04 (no discussions) on Oct 12, 2012 at 10:13 AM
If you can't find coconut milk...use condensed milk...
