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Don't just say it, bake it.™

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Cakes

Pistachio Pound Cake

Dawn Walker Recipe shared by:
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This cake is great for St. Patrick's Day. Just follow the recipe for lemon pound cake and substitute 1-(3.4 oz) pkg instant pistachio pudding and pie filling for the instant lemon pudding, and substitute 1 pkg Duncan Hines yellow cake mix for the Lemon Supreme cake mix.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours 35 Minutes
  • Servings: makes 12 to 16 servings
  • Rating:

Ingredients

  • 1 pkg Duncan Hines Moist Deluxe Yellow Cake Mix
  • 1 (3.4 oz) pkg instant pistachio pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • Glaze:
  • 1/2 cup Duncan Hines Creamy Home-Style Frosting, Vanilla
  • green food coloring-a few drops
  • green colored sugar

Baking Instructions

  1. 1. Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan, or Bundt pan.
  2. 2. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  3. 3. Bake at 350 degrees F for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
  4. 4. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth and add a few drops of green food coloring to make glaze as green as you like. Sprinkle with green colored sugar.

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Tips

Garnish Tip

Garnish Tip

It is always a good idea to garnish your dessert with the flavor that is in it as well as adding complementary fruit. It is especially important when there are nuts in your dessert. If there are nuts in your dessert, always try to garnish with the nut that is in the mixture. This is a way to inform your guests that are sensitive to certain foods.


Toasting Almonds

Toasting Almonds

To toast almonds, spread in a layer on baking sheet. Bake at 325° F, stirring often for six to eight minutes, or until fragrant and light golden brown. Cool before chopping.





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