Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Pistachio Pound Cake

Dawn Walker Recipe shared by:
| Follow this Baker

This cake is great for St. Patrick's Day. Just follow the recipe for lemon pound cake and substitute 1-(3.4 oz) pkg instant pistachio pudding and pie filling for the instant lemon pudding, and substitute 1 pkg Duncan Hines yellow cake mix for the Lemon Supreme cake mix.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours 35 Minutes
  • Servings: makes 12 to 16 servings
  • Rating:

Ingredients

  • 1 pkg Duncan Hines Moist Deluxe Yellow Cake Mix
  • 1 (3.4 oz) pkg instant pistachio pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • Glaze:
  • 1/2 cup Duncan Hines Creamy Home-Style Frosting, Vanilla
  • green food coloring-a few drops
  • green colored sugar

Baking Instructions

  1. 1. Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan, or Bundt pan.
  2. 2. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  3. 3. Bake at 350 degrees F for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
  4. 4. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth and add a few drops of green food coloring to make glaze as green as you like. Sprinkle with green colored sugar.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Place a design on a frosted cake.

Place a design on a frosted cake.

Lightly trace a design onto a piece of waxed paper. Using a safety pin, prick a small hole on top of a piece of corrugated cardboard. Place the pattern over the hole in the cardboard pricking the pattern outlines with the pin down through the hole in the cardboard. Move the pattern along the hole and continue pricking holes every couple of millimeters until all outlines are covered with holes. You will notice that the underside of the wax paper now has ridges that will leave the imprint of the pattern on your cake. After smoothly frosting a cake with buttercream icing, let the cake sit until the icing has crusted and you can touch it without any frosting sticking to you. This works best when the air is dry. It will not work well on humid days. Very gently lay the pattern, ridge side down, on the cake. With a very gentle motion, quickly and lightly run your finger over the entire design. Immediately, gently lift the wax paper and you will have your design now imprinted on top of your cake. Decorate as desired.


Decorating Cookies

Decorating Cookies

Place cookies on a rack and drizzle vanilla or chocolate glaze differently over each cookie for a pleasing, varied presentation. Same for cupcakes, brownies or cake slices on a dessert tray.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers