This cake is great for St. Patrick's Day. Just follow the recipe for lemon pound cake and substitute 1-(3.4 oz) pkg instant pistachio pudding and pie filling for the instant lemon pudding, and substitute 1 pkg Duncan Hines yellow cake mix for the Lemon Supreme cake mix.
- 1 pkg Duncan Hines Moist Deluxe Yellow Cake Mix
- 1 (3.4 oz) pkg instant pistachio pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Glaze:
- 1/2 cup Duncan Hines Creamy Home-Style Frosting, Vanilla
- green food coloring-a few drops
- green colored sugar
- 1. Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan, or Bundt pan.
- 2. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- 3. Bake at 350 degrees F for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- 4. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth and add a few drops of green food coloring to make glaze as green as you like. Sprinkle with green colored sugar.
