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So moist. So delicious. And so much more.™

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Cakes

Peanut Butter Cake Recipe

dorothy hyde Recipe shared by:
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This peanut butter cake is the perfect recipe for anyone with a sweet tooth! The best cake with a rich and creamy peanut butter frosting.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 14
  • Rating:

Ingredients

  • 1 18.25-ounce box yellow cake mix
  • 1 cup water
  • 1/2 cup evaporated milk
  • 1/2 cup peanut butter
  • 2 eggs
  • 3 cups confectioners sugar
  • 1/-1/3 cup milk
  • 1/4 cup peanut butter

Baking Instructions

  1. Mix yellow cake mix,water,1/2 cup evaporated milk, 1/2 cup peanut butter and 2eggs;bake according to mix box.
  2. When cool, ice with peanuter butter icing.
  3. Mix 3 cups confectioners sugar, 1/2-1/3 cup milk, and 1/4 cup peanut butter together for icing.
  4. Slowly stir in milk until thick enough to spread.
  5. Spread over cooled cake.

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Tips

Ensure Your Cake Rises

Ensure Your Cake Rises

There are three possibilities which may prevent your cake from rising. Your mix may be too liquidy; remember to measure your ingredients accurately. Or, your pan may be too large. Always follow the recommended pan size for best results. Finally, your oven may be too cool; use an oven thermometer to measure the correct temperature when heating or preheating your oven.


Substituting eggs & oil!

Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!





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