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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Peanut Butter Cake Recipe

dorothy hyde Recipe shared by:
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This peanut butter cake is the perfect recipe for anyone with a sweet tooth! The best cake with a rich and creamy peanut butter frosting.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 14
  • Rating:

Ingredients

  • 1 18.25-ounce box yellow cake mix
  • 1 cup water
  • 1/2 cup evaporated milk
  • 1/2 cup peanut butter
  • 2 eggs
  • 3 cups confectioners sugar
  • 1/-1/3 cup milk
  • 1/4 cup peanut butter

Baking Instructions

  1. Mix yellow cake mix,water,1/2 cup evaporated milk, 1/2 cup peanut butter and 2eggs;bake according to mix box.
  2. When cool, ice with peanuter butter icing.
  3. Mix 3 cups confectioners sugar, 1/2-1/3 cup milk, and 1/4 cup peanut butter together for icing.
  4. Slowly stir in milk until thick enough to spread.
  5. Spread over cooled cake.

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Tips

cool -n- sweet

cool -n- sweet

alway Let frost room tempture never put on the cake while it to warm! because it will not stick on the cakes or the cupcakes


Cake Tastes Better Frozen

Cake Tastes Better Frozen

After baking your cake let the cake stand cooling it off completely then wrap with tin foil strong in freezer until completely frozen once frozen, decorate your cake. its easier to ice that way they place back in freezer. defrost 2-3 hours before severing and your cake will taste great and be the star of the night





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