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So moist. So delicious. And so much more.™

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Cakes

Peanut Butter Cake Recipe

dorothy hyde Recipe shared by:
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This peanut butter cake is the perfect recipe for anyone with a sweet tooth! The best cake with a rich and creamy peanut butter frosting.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 14
  • Rating:

Ingredients

  • 1 18.25-ounce box yellow cake mix
  • 1 cup water
  • 1/2 cup evaporated milk
  • 1/2 cup peanut butter
  • 2 eggs
  • 3 cups confectioners sugar
  • 1/-1/3 cup milk
  • 1/4 cup peanut butter

Baking Instructions

  1. Mix yellow cake mix,water,1/2 cup evaporated milk, 1/2 cup peanut butter and 2eggs;bake according to mix box.
  2. When cool, ice with peanuter butter icing.
  3. Mix 3 cups confectioners sugar, 1/2-1/3 cup milk, and 1/4 cup peanut butter together for icing.
  4. Slowly stir in milk until thick enough to spread.
  5. Spread over cooled cake.

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Tips

Read Your Instructions !

Read Your Instructions !

On The Classic White instructions, it calls for 3 large eggs. However, Step 2 indicates that the cake mix, water, oil, and EGG WHITES be blended in a large bowl. Which is it? Whole egss or egg whites? Are they beaten first?


decadent red velvet cupcakes frosting tip

decadent red velvet cupcakes frosting tip

We tried the new Decadent cupcake with frosting, it is delicious! We stored the frosting in the frig but let it warm a bit before inserting into the cupcake. We used a twist tie to seal the bag top, and a mini-chip clip to close the end before using it again. The frosting is not a heavy cream cheese taste and flowed nicely from the bag provided in the box.





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