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Don't just say it, bake it.™

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Cakes

Peanut Butter Cake Recipe

dorothy hyde Recipe shared by:
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This peanut butter cake is the perfect recipe for anyone with a sweet tooth! The best cake with a rich and creamy peanut butter frosting.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 14
  • Rating:

Ingredients

  • 1 18.25-ounce box yellow cake mix
  • 1 cup water
  • 1/2 cup evaporated milk
  • 1/2 cup peanut butter
  • 2 eggs
  • 3 cups confectioners sugar
  • 1/-1/3 cup milk
  • 1/4 cup peanut butter

Baking Instructions

  1. Mix yellow cake mix,water,1/2 cup evaporated milk, 1/2 cup peanut butter and 2eggs;bake according to mix box.
  2. When cool, ice with peanuter butter icing.
  3. Mix 3 cups confectioners sugar, 1/2-1/3 cup milk, and 1/4 cup peanut butter together for icing.
  4. Slowly stir in milk until thick enough to spread.
  5. Spread over cooled cake.

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Tips

cakes

cakes

for a moister cake put a pan of water in the oven when your baking this keeps the cakes and cupcakes moist.


Add Color to your Glaze!

Add Color to your Glaze!

Sometimes a pure white or cream colored glaze is just so blah looking. Especially when you want more than just taste as appearance also counts. Try mixing food coloring and water together until you've found the color you would like! Reference is always on the back of any food color box anyway. Make your glaze and if it calls for water, use that amount to color with! Remember you don't need much. Experiment a little to get the color choice. Even white chocolate frost/glaze can be colored!





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