- 1 18.25-ounce box yellow cake mix
- 1 cup water
- 1/2 cup evaporated milk
- 1/2 cup peanut butter
- 2 eggs
- 3 cups confectioners sugar
- 1/-1/3 cup milk
- 1/4 cup peanut butter
- Mix yellow cake mix,water,1/2 cup evaporated milk, 1/2 cup peanut butter and 2eggs;bake according to mix box.
- When cool, ice with peanuter butter icing.
- Mix 3 cups confectioners sugar, 1/2-1/3 cup milk, and 1/4 cup peanut butter together for icing.
- Slowly stir in milk until thick enough to spread.
- Spread over cooled cake.
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Rating:
pasteles (2 discussions) on Mar 20, 2010 at 02:36 PM
In what kind of pan do you recommend for this cake? Do you have a picture of this cake?
Comment by: Dani74 (no discussions) on Nov 24, 2011 at 01:31 PM
I have used a cake mold and I've also used 2 round cake pans for layeres...so it's really up to you how you would like for your cake to look
Rating:
TonyRay (1 discussion) on May 29, 2006 at 07:48 PM
It is the most delicious peanut butter cake I have ever made. Friends at a party are still talking about it.
Rating:
bakerobber (1 discussion) on Mar 6, 2005 at 11:09 AM
I was unsure about making a peanut butter cake, but I love peanut butter cookies, so I decided to try this recipe... two words: LOVED IT!
