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So moist. So delicious. And so much more.™

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7 Up Cake Recipe

dorothy hyde Recipe shared by:
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This 7 Up Cake is made with Jell-O instant pudding, 7 Up, and powdered sugar. Give this recipe a try and share it with your friends and family!

  • Hands-On Time: 15 Minutes
  • Total Time: 58 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Duncan Hines vanilla cake mix
  • 1 large box Jell-O lemon pudding mix
  • 4 eggs
  • 3/4 cup Wesson oil
  • 3/4 cup 7 Up
  • Vanilla extract

Baking Instructions

  1. Put cake mix in large bowl and add 1 large box Jell-O lemon pudding mix.
  2. Mix well, then add eggs, and beat well.
  3. Add Wesson oil, 7 Up, and vanilla extract. Stir to combine.
  4. Pour in bundt pan and bake at 325 degrees for 40-45 minutes.
  5. Allow to cool, and then enjoy this 7 Up Cake with your loved ones. If you like the cake, share the recipe!

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Tips

Old Angel Food Cake Recipe - Help Please

Old Angel Food Cake Recipe - Help Please

Many years ago I found a wonderful recipe using your Angel Food Cake mix, slicing it into 3 layers, and filling in between them with strawberries and whipped cream. On top was a strawberry glaze. I used the recipe for years and now I cannot find it. It was either on or in the mix box or in a magazine. I am ok with the whipped cream and strawberries but am at a loss for the glaze on top. Can anybody help me? Also, my stores do not carry the Angel Food Cake mixes any longer.


Thicken up thin frosting

Thicken up thin frosting

I added 3/4 cup of powdered sugar to my "frosting creations" to thicken it up.





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