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Don't just say it, bake it.™

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Cakes

7 Up Cake Recipe

dorothy hyde Recipe shared by:
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This 7 Up Cake is made with Classic Vanilla Cake Mix, Jell-O instant pudding, and 7 Up. Give this recipe a try and share it with your friends and family!

  • Hands-On Time: 15 Minutes
  • Total Time: 58 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Duncan Hines Classic Yellow Cake Mix
  • 1 large box Jell-O lemon pudding mix
  • 4 eggs
  • 3/4 cup Wesson oil
  • 3/4 cup 7 Up
  • Vanilla extract

Baking Instructions

  1. Put cake mix in large bowl and add 1 large box Jell-O lemon pudding mix.
  2. Mix well, then add eggs, and beat well.
  3. Add Wesson oil, 7 Up, and vanilla extract. Stir to combine.
  4. Pour in bundt pan and bake at 325 degrees for 40-45 minutes.
  5. Allow to cool, and then enjoy this 7 Up Cake with your loved ones. If you like the cake, share the recipe!
  6. Tip: You can create a quick glaze by placing 1/2 cup of Duncan Hines Creamy Home-style Vanilla Frosting™ in a small microwave-safe bowl. Microwave on HIGH (100% power) for 10 seconds; add 5 to 10 seconds if necessary. Stir mixture until smooth and thin.

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Tips

Lowfat BlackForest Cake

Lowfat BlackForest Cake

I use devils food cake mix, 12 ounces carbonated water (club soda, seltzer water or sparkling water), whisk the ingredients together until smooth. Choice of pan is optional but please know this cake doesn't rise much so if you want a higher cake, use an 8x8 sq or 1 8" or 9" round pan. Bake according to package. Mix 1ctr of thawed fat free cool whip with 1 bx of instant chocolate pudding mix until combined. Spread on cooled cake then top with canned cherry pie filling.


Smooth-Sided Brownies

Smooth-Sided Brownies

For smooth-sided bars, thoroughly cool your brownies before you cut with a plastic knife or table knife.





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