So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

7 Up Cake Recipe

dorothy hyde Recipe shared by:
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This 7 Up Cake is made with Jell-O instant pudding, 7 Up, and powdered sugar. Give this recipe a try and share it with your friends and family!

  • Hands-On Time: 15 Minutes
  • Total Time: 58 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Duncan Hines vanilla cake mix
  • 1 large box Jell-O lemon pudding mix
  • 4 eggs
  • 3/4 cup Wesson oil
  • 3/4 cup 7 Up
  • Vanilla extract

Baking Instructions

  1. Put cake mix in large bowl and add 1 large box Jell-O lemon pudding mix.
  2. Mix well, then add eggs, and beat well.
  3. Add Wesson oil, 7 Up, and vanilla extract. Stir to combine.
  4. Pour in bundt pan and bake at 325 degrees for 40-45 minutes.
  5. Allow to cool, and then enjoy this 7 Up Cake with your loved ones. If you like the cake, share the recipe!

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Tips

Salt

Salt

Salt is not always bad...if you leave it out of your yeast breads, they will rise too high and possibly collapse. Even just a teaspoon can do the trick!


slicing layers trick

slicing layers trick

When you need to "slice" a layer of cake in half to layer with filling, use dental floss. Encircle the layer of cake with a piece of floss long enough to go all away around the cake; make sure the floss is approximately in the middle around the side (where you want to divide it into two layers) then cross the ends of the floss and with one end in each hand gently pull on the floss until it has cut all the way through the layer.





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