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Don't just say it, bake it.™

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Cakes

7 Up Cake Recipe

dorothy hyde Recipe shared by:
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This 7 Up Cake is made with Classic Vanilla Cake Mix, Jell-O instant pudding, and 7 Up. Give this recipe a try and share it with your friends and family!

  • Hands-On Time: 15 Minutes
  • Total Time: 58 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Duncan Hines Classic Yellow Cake Mix
  • 1 large box Jell-O lemon pudding mix
  • 4 eggs
  • 3/4 cup Wesson oil
  • 3/4 cup 7 Up
  • Vanilla extract

Baking Instructions

  1. Put cake mix in large bowl and add 1 large box Jell-O lemon pudding mix.
  2. Mix well, then add eggs, and beat well.
  3. Add Wesson oil, 7 Up, and vanilla extract. Stir to combine.
  4. Pour in bundt pan and bake at 325 degrees for 40-45 minutes.
  5. Allow to cool, and then enjoy this 7 Up Cake with your loved ones. If you like the cake, share the recipe!
  6. Tip: You can create a quick glaze by placing 1/2 cup of Duncan Hines Creamy Home-style Vanilla Frosting™ in a small microwave-safe bowl. Microwave on HIGH (100% power) for 10 seconds; add 5 to 10 seconds if necessary. Stir mixture until smooth and thin.

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Tips

Moist & Tender Cupcakes

Moist & Tender Cupcakes

Mix your batter on low for the 30 seconds then on high for a minute to two minutes longer than indicated on the box. Be sure to bake at the correct tempurature. Pull your cupcakes out 3-5 minutes earlier than the instructions indicate. Toothpick should be mostly clean but may still appear slightly "sticky".


up and coming daisy cupcakes

up and coming daisy cupcakes

i love these daisy petaled cupcakes but my family isnt crazy about lemon curd so I came up with another idea for center of daisies use the peach or strawberry glace that is sold in grocery stores to glace fresh fruit and berries with it looks nice and tastes great.





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