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So moist. So delicious. And so much more.™

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Cakes

super Black Forest Cake

Dorlee Miller Recipe shared by:
| Follow this Baker

This is one of my own. I love black forest cake but it takes way too long with 3 children to make. so this is quick, easy and so yummy.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake
  • 1 box of duncan hines dark chocolate fudge
  • 1 can of cherry pie filling 21ozs
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup oil
  • Chocolate topping
  • 1/2 heavy cream
  • 8 ozs sweet bakers chocolate
  • 1 can cherry pie filling 21ozs
  • 1 tub whipped topping

Baking Instructions

  1. Greese a 13x9 pan preheat oven to 350
  2. In a large bowl mix together the cake mix, milk, oil, egg and 1 can cherry filling mix by hand for 2 mintues. (If you use mixer it will break down the cherrys) pour into pan bake for 30 to 35 mintues.
  3. Chocolate topping
  4. in a small sauce pan mix together the sweet chocolate and 1/2 cup heavy cream cook on low until chocolate is melted cool.
  5. When cake is cool spread chocolate over cake after that spread the last can of cherry filling over the chocolate then the whipped topping. Top with fresh cherrys and enjoy>

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Tips

Soften butter and cream cheese

Soften butter and cream cheese

To soften butter or cream cheese quickly without using a microwave, turn on your oven light and put the butter or cream cheese on the rack near the light. Keep the light on and in about 30 minutes you'll have them at just the right consistency to start baking.


Removing shortening from the measuring cup

Removing shortening from the measuring cup

Break your eggs and put them in your measuring cup, swirl them around and then put the eggs into another bowl before you measure your shortening into the measuring cup. The shortening will slide right out into your mixing bowl and then you can cream it with the sugar without any problem!





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