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So moist. So delicious. And so much more.™

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Cakes

super Black Forest Cake

Dorlee Miller Recipe shared by:
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This is one of my own. I love black forest cake but it takes way too long with 3 children to make. so this is quick, easy and so yummy.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake
  • 1 box of duncan hines dark chocolate fudge
  • 1 can of cherry pie filling 21ozs
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup oil
  • Chocolate topping
  • 1/2 heavy cream
  • 8 ozs sweet bakers chocolate
  • 1 can cherry pie filling 21ozs
  • 1 tub whipped topping

Baking Instructions

  1. Greese a 13x9 pan preheat oven to 350
  2. In a large bowl mix together the cake mix, milk, oil, egg and 1 can cherry filling mix by hand for 2 mintues. (If you use mixer it will break down the cherrys) pour into pan bake for 30 to 35 mintues.
  3. Chocolate topping
  4. in a small sauce pan mix together the sweet chocolate and 1/2 cup heavy cream cook on low until chocolate is melted cool.
  5. When cake is cool spread chocolate over cake after that spread the last can of cherry filling over the chocolate then the whipped topping. Top with fresh cherrys and enjoy>

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Tips

center "humps" in cake

center "humps" in cake

my mom had this info back in the 70's from a decorating class she took. Back then she would use strips of towels that would fit around the outside of the cake pan. Wet it with cool water and wring it out . . . pin it in place around the outer edge of pan and bake. The reason for the "hump" is that the out edge bakes first and has time to settle leaving the inner "hump". No need to cut off the excess. Wilton makes these insulated strips that I have inherited from mom. Works every time!!!!!


Moist cake

Moist cake

I always add an extra egg to the recipe. If the recipe calls for 2 eggs, I put in 3 and so on. This works for cakes, brownies, muffins, as well as cake style cookie recipes.





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