So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

super Black Forest Cake

Dorlee Miller Recipe shared by:
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This is one of my own. I love black forest cake but it takes way too long with 3 children to make. so this is quick, easy and so yummy.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake
  • 1 box of duncan hines dark chocolate fudge
  • 1 can of cherry pie filling 21ozs
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup oil
  • Chocolate topping
  • 1/2 heavy cream
  • 8 ozs sweet bakers chocolate
  • 1 can cherry pie filling 21ozs
  • 1 tub whipped topping

Baking Instructions

  1. Greese a 13x9 pan preheat oven to 350
  2. In a large bowl mix together the cake mix, milk, oil, egg and 1 can cherry filling mix by hand for 2 mintues. (If you use mixer it will break down the cherrys) pour into pan bake for 30 to 35 mintues.
  3. Chocolate topping
  4. in a small sauce pan mix together the sweet chocolate and 1/2 cup heavy cream cook on low until chocolate is melted cool.
  5. When cake is cool spread chocolate over cake after that spread the last can of cherry filling over the chocolate then the whipped topping. Top with fresh cherrys and enjoy>

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Tips

Cutting brownies

Cutting brownies

For a smooth cut when making brownies, use a plastic knife. Plastic sticks less than metal for fewer crumbs and less drag.


Frosting Cookies

Frosting Cookies

You can frost cookies with your favorite flavor of Duncan Hines ready-to-serve frosting for a special treat.





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