So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

pineapple Angelfood cake

Doris Radcliff Recipe shared by:
| Follow this Baker

Angelfood cake with added pineapple

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines angelfood cake mix
  • 1 16 oz can of crushed pineapple

Baking Instructions

  1. preheat oven 350F Degrees........
  2. follow baking instructions on Angelfood box
  3. Add the can of undrained pineapple, to the cake mix
  4. Do not add any water or anything else
  5. Mix together ,
  6. Pour into ungreased 10 inch tube pan
  7. Bake as directed on the box, for the mix

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cookies that stay chewy after cooling

Cookies that stay chewy after cooling

First of all, always remember to slightly underbake (only a minute under lowest time). As soon as you remove the tray from the oven, give it a good WHACK! On the open oven door or other hard surface. This forces the air out of the centre of the cookie that would have made the cookie crispy after cooling, so you have a nice chewiness that lasts a couple of days (not that your cookies will!!)


thinking outside the frosting

thinking outside the frosting

I add the flavor creations to home made whipped cream frosting. Use a packet per pint of heavy whipping cream for subtle flavor or use two or more for more pronounced yum.





Keep Exploring

Back to Top