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So moist. So delicious. And so much more.™

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Cakes

pineapple Angelfood cake

Doris Radcliff Recipe shared by:
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Angelfood cake with added pineapple

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Ingredients

  • 1 Duncan Hines angelfood cake mix
  • 1 16 oz can of crushed pineapple

Baking Instructions

  1. preheat oven 350F Degrees........
  2. follow baking instructions on Angelfood box
  3. Add the can of undrained pineapple, to the cake mix
  4. Do not add any water or anything else
  5. Mix together ,
  6. Pour into ungreased 10 inch tube pan
  7. Bake as directed on the box, for the mix

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Tips

Fresh or Dryied Sticky Ingredients

Fresh or Dryied Sticky Ingredients

I use a mini chopper/grinder to process fruit to the desired size for the recipe. I reserve a little of the flour or other dry ingredient (Not Salt) to coat the ingredient before chopping. It helps to keep it separated and process to the correct size. I don't use salt as it tends to draw the moisture out of any item and makes it clump or ruin the consistency of the recipe.


Applesauce

Applesauce

Use a cup of applesauce instead of oil in your recipes





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