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Cakes

pineapple Angelfood cake

Doris Radcliff Recipe shared by:
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Angelfood cake with added pineapple

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Ingredients

  • 1 Duncan Hines angelfood cake mix
  • 1 16 oz can of crushed pineapple

Baking Instructions

  1. preheat oven 350F Degrees........
  2. follow baking instructions on Angelfood box
  3. Add the can of undrained pineapple, to the cake mix
  4. Do not add any water or anything else
  5. Mix together ,
  6. Pour into ungreased 10 inch tube pan
  7. Bake as directed on the box, for the mix

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Tips

Moist cake

Moist cake

Try using 1 tablespoon of butter flavored Crisco shortening or addi 1 cup of sour cream to your batter.


Lemon Pound Cake enhancement

Lemon Pound Cake enhancement

When making the lemon pound cake, I add fresh lemon zest and then squeeze the juice of the lemon into a cup and use it and whatever it takes of water to make a full cup, in place of the plain water... Really tart and super lemony... People think it is from scratch...





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