So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

pineapple Angelfood cake

Doris Radcliff Recipe shared by:
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Angelfood cake with added pineapple

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Ingredients

  • 1 Duncan Hines angelfood cake mix
  • 1 16 oz can of crushed pineapple

Baking Instructions

  1. preheat oven 350F Degrees........
  2. follow baking instructions on Angelfood box
  3. Add the can of undrained pineapple, to the cake mix
  4. Do not add any water or anything else
  5. Mix together ,
  6. Pour into ungreased 10 inch tube pan
  7. Bake as directed on the box, for the mix

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Tips

Frosting Smooth

Frosting Smooth

When frosting a cake with heavy frosting like cream cheese, it makes it go on smoother with a warm spatula. What is do is get a pitcher of HOT water and paper towels. I start with a nice dollop of frosting on my layer; dip your metal spatula in the water, wipe softly with paper towel and then smooth the frosting over the cake layer. Repeating as necessary. Makes for a beautifully, smooth cake.


Mardi Gras tip

Mardi Gras tip

Get festive and don’t hold back on the glitter. Add sparkle to your Fat Tuesday sweets with edible glitter from Wilton Cake Decorating.





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