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So moist. So delicious. And so much more.™

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2

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

pineapple Angelfood cake

Doris Radcliff Recipe shared by:
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Angelfood cake with added pineapple

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Ingredients

  • 1 Duncan Hines angelfood cake mix
  • 1 16 oz can of crushed pineapple

Baking Instructions

  1. preheat oven 350F Degrees........
  2. follow baking instructions on Angelfood box
  3. Add the can of undrained pineapple, to the cake mix
  4. Do not add any water or anything else
  5. Mix together ,
  6. Pour into ungreased 10 inch tube pan
  7. Bake as directed on the box, for the mix

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Tips

Enhancing your cake mix flavor!

Enhancing your cake mix flavor!

I have found that by using a strongly brewed coffee in place of the water required for the recipe, and a dash of cinnamon and a dash of cayenne pepper really make a difference in the flavor for ALL of my chocolate desserts, including brownies!! Enjoy! :)


Ups & Downs of Frosting

Ups & Downs of Frosting

When creating perfect ruffles for a beautiful Duncan Hines ruffle cake, you should begin with a lightly frosted cake. You'll also need a petal decorating tip and a pastry bag. Next, put the tip into the bag and fill it up with frosting. You can color your frosting with a colored gel paste. Once you're ready, hold the bag straight up and down with the narrow end of the tip facing you and the wider and facing the edge of the cake. Squeeze in an up-and-down, back-and-forth motion all the way up the side of the cake. When you've finished the first column of ruffles, move all the way around the cake until you end up with your own beautiful work of art. Enjoy!





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