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Pineapple Upside Down Cake Recipe

Diana Masterson Recipe shared by:
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Give this easy-to-follow Pineapple Upside Down Cake recipe a try and share it with your friends and family!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • Topping: 1/2 cup butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 can (20 ounces) pineapple slices, in natural juice
  • Maraschino cherries, halved and drained
  • Walnut halves
  • Cake: 1 package Duncan Hines Moist Deluxe Yellow cake mix
  • 1 package (4- serving size) vanilla instant pudding
  • 4 eggs
  • 1 cup water or drained pineapple juice
  • 1/2 cup oil

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. For cake: combine cake mix, pudding mix, eggs, water, and oil in large mixing bowl.
  3. Beat at medium speed with electric mixer for 2 minutes.
  4. Then, for topping: melt butter in 13"x9"x2" pan in oven. Remove from oven.
  5. Stir in brown sugar. Spread to cover bottom of pan.
  6. Arrange pineapple slices, maraschino cherries (place upside down in center of pineapple slices) and walnut halves in pan.
  7. Pour batter evenly over fruit in pan.
  8. Bake at 350 degrees for 45 to 55 minutes, or until toothpick inserted in center comes out clean.
  9. Invert onto serving platter.
  10. Serve.
  11. The sooner you invert the cake onto a serving plate, the less the pineapple slices will stick to the bottom of the pan.

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Tips

frosting

frosting

When frosting always but the cake or cupcakes etc... put them in the frige and let them cool for approxamitly 1-2 hours before decorating because your frosting will melt. Unless your doing cinomen buns as soon as you them out of the oven frost as soon as possible for a good looking and tasting bun.


For a Very Moist Cake...

For a Very Moist Cake...

My grandmother taught me how to bake and she always insisted (and still does) that if you put in a tablespoon of mayonaise (or miracle whip, whatever) you will have a very moist cake. I bake all the family cakes and everyone always comments on how moist they always are. Try this secret ingredient and people will be asking you too, "how do you make such moist cakes?"





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