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So moist. So delicious. And so much more.™

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Pineapple Upside Down Cake Recipe

Diana Masterson Recipe shared by:
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Give this easy-to-follow Pineapple Upside Down Cake recipe a try and share it with your friends and family!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • Topping: 1/2 cup butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 can (20 ounces) pineapple slices, in natural juice
  • Maraschino cherries, halved and drained
  • Walnut halves
  • Cake: 1 package Duncan Hines Moist Deluxe Yellow cake mix
  • 1 package (4- serving size) vanilla instant pudding
  • 4 eggs
  • 1 cup water or drained pineapple juice
  • 1/2 cup oil

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. For cake: combine cake mix, pudding mix, eggs, water, and oil in large mixing bowl.
  3. Beat at medium speed with electric mixer for 2 minutes.
  4. Then, for topping: melt butter in 13"x9"x2" pan in oven. Remove from oven.
  5. Stir in brown sugar. Spread to cover bottom of pan.
  6. Arrange pineapple slices, maraschino cherries (place upside down in center of pineapple slices) and walnut halves in pan.
  7. Pour batter evenly over fruit in pan.
  8. Bake at 350 degrees for 45 to 55 minutes, or until toothpick inserted in center comes out clean.
  9. Invert onto serving platter.
  10. Serve.
  11. The sooner you invert the cake onto a serving plate, the less the pineapple slices will stick to the bottom of the pan.

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Tips

Italian Love Cake

Italian Love Cake

Sorry, have a question ... not a tip. I've an old recipe using Duncan HInes Marble Cake. However the recipe calls for the "no oil recipe on box"....it is no longer given...just substiuting apple sauce instead. This doesn't work for this cake. The cake is called Italian Love Cake (& I'd share it if I can re-create it). A DH Marble Cake Mix is used and then a ricotta cheese mixture is added. Need to use the original no oil recipe on the marble cake mix box...help please! thanks a bunch!


Fat-Free Sour Cream for Regular Sour Cream

Fat-Free Sour Cream for Regular Sour Cream

You may make this substitution, however you will notice a difference in taste. Instead, try yogurt or use half oil and half sour cream. Let your palate decide for you!





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