Recipe from my middle-school teacher, but she used sour cream instead of milk.
- 1 pkg. Duncan Hines Devils Food cake mix
- 1 cup milk
- 3/4 cup water
- 2 eggs
- 1 tbsp. vinegar
- 4 oz. miniature chocolate chips
- Grease and flour your Bundt cake pan.
- Blend cake mix, milk, water, vinegar, and eggs on low speed of mixer until all ingredients are moistened.
- Beat 4 minutes on medium speed of mixer.
- Fold in chocolate chips.
- Pour cake batter into pan.
- Bake at 350 degrees F for 40 to 45 minutes.
- Cool 15 to 20 minutes and remove from pan and cool.
- Frost or glaze.
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Rating:
karen0369 (1 discussion) on Nov 23, 2005 at 08:31 AM
My family loved this cake. I used regular sized chocolate chips. I will definately make this one again.
Rating:
soldbybetty (1 discussion) on Nov 12, 2005 at 02:40 PM
One of the best cakes ever! No frosting needed. Easy to make, everbody love it!
Rating:
CIPRO (1 discussion) on Oct 27, 2005 at 06:46 PM
I Googled around, and it seems that vinegar is indeed a chocolate cake ingredient.
Rating:
StregaD (1 discussion) on Oct 26, 2005 at 09:44 AM
Why is vinegar included in the recipe? It's not listed in the directions at all.
Rating:
lwalker371 (1 discussion) on Oct 26, 2005 at 07:58 AM
How do you glaze? What do you use to do that?
Rating:
Ldy12 (1 discussion) on Oct 25, 2005 at 08:44 PM
I'd like to know what you do with the vinegar, too. What purpose does it have in the recipe? Please let us know.
Comment by: yanceymom (3 discussions) on Dec 13, 2010 at 09:52 AM
if you would go back and reread the directions you will find the vinegar in the first steps.in #2 good luck
