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Don't just say it, bake it.™

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Cakes

Chocolate Macaroon Bundt Cake

This is a super moist yummy cake that takes me bake to my childhood!

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • Cake:
  • 1 pkg Duncan Hines Chocolate cake mix
  • 1 small box instant chocolate pudding
  • 2 whole eggs
  • 2 egg yolks (reserve whites)
  • 1 1/4 cup water
  • 1/3 cup Canola oil
  • 1 tbsp mayonnaise (optional)
  • Macaroon Filling:
  • 2 cps sweetened flaked coconut
  • 2 egg whites (at room temperature)
  • 1/2 cup white sugar
  • 2 tbsp all purpose flour
  • 2 tsp real vanilla extract

Baking Instructions

  1. 1. Preheat oven to 350 degrees. Grease and flour bundt cake pan.
  2. 2. Beat egg whites until peaks form, gradually beat in sugar until stiff peaks form. Fold in flour, coconut and vanilla. Set aside.
  3. 3. Combine cake mix, egg yolks, whole eggs, water, oil and mayonnaise in large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter in pan. Spoon in coconut mixture and top with remaining batter.
  4. 4. Bake for 45-50 minutes. Let cool on wire rack for 15 minutes before removing from pan.
  5. 5. After cake is completely cooled, drizzle with cream cheese frosting.
  6. Prep time: 15 minutes
  7. Cook time: 45-50 minutes

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Tips

Double Pineapple Upside Down Cake

Double Pineapple Upside Down Cake

Baked this cake and it is scrumptious, added instant vanilla pudding mix to cake ingredients. added milk to pineapple juice to requal equired amount in recipe. Next time will also.add coconut and pecans to the cake batter. Can not wait to bake again. Susan 19


Freezing Cakes...

Freezing Cakes...

The best tip that I have ever received from anyone was to freeze my cakes! If you frost them while they are frozen they are so moist and everyone will ask what your secret is... very sneaky but soooo easy. :)





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