Add a little strawberry zing to the comfort of Duncan Hines French Vanilla Cake and frosting. And Strawberry Vanilla Cake is oh-so-pretty, too!
- 1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
- 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- 1/3 cup seedless strawberry jam
- fresh strawberries for garnish
- Preheat oven to 350 ºF. Grease and flour 8 or 9-inch round pans.
- Prepare, bake and cool cakes according to package directions.
- To assemble, place one cake layer on serving plate. Place 1/4 cup frosting in small resealable plastic bag. Snip off one corner. Pipe a bead of frosting on top layer around outer edge. Fill remaining area with strawberry jam. Top with second cake layer. Spread remaining frosting on side and top of cake. Decorate with fresh strawberries, if desired.
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Rating:
Emmilla (4 discussions) on Sep 14, 2009 at 08:18 AM
I made this cake and it was so so. It was not something I would make again. It was a dry cake.
Comment by: michel30014 (no discussions) on Oct 15, 2010 at 02:50 PM
Add a small container of sour cream and a bit of clear vanilla to the cake mix before baking. It comes out a lot better!
