Waiting for this delicate, creamy Strawberry Refrigerator Cake to cool and set in the fridge may be pure torture. But we assure you, it's worth it!
Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
- Approximately 10oz of sweetened, frozen sliced strawberries, thawed
Topping:
- 1 (3.4 oz) pkg vanilla instant pudding and pie filling
- 1 cup milk
- 3 cups frozen non-dairy whipped topping
- fresh strawberries
- Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
- For cake, prepare, bake and cool according to package directions.
- Poke holes 1 inch apart in top of cake using handle from wooden spoon.
- Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
- For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
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purplestar24 (1 discussion) on May 12, 2012 at 05:58 PM
Hello Everyone, Im new to the club. This will be my first time making the Strawberry Refrigerator Cake. Im making it for Mother's Day. Hope it turns out great it's a special day.
Comment by: cancantx (no discussions) on May 22, 2012 at 11:00 PM
It is my son's favorite, my daughter BAKES this for my son every year for his birthday, I made one this year hope it is has good as hers.
No Rating
Shake & Bake (2 discussions) on Mar 29, 2012 at 06:06 PM
Hi Everyone, This will be my first time trying out the Strawberry Refrigerator cake. I have a silly question- can someone tell what flavor juice is the best to use with the strawberries?
Comment by: renata.sheehan (no discussions) on Mar 31, 2012 at 09:03 AM
I would presume by how the recipe is written you just use the juice that comes from the thawed strawberries.
Comment by: cancantx (no discussions) on May 22, 2012 at 11:01 PM
you puree the frozen strawberrys juice and the strawberrys.
No Rating
Persinickity (1 discussion) on Mar 28, 2012 at 03:11 AM
I've been making a variation of this cake for a few years now... Instead of pureeing the strawberries, i just pour them as they are and i do that as soon as the cake comes out of the oven while it's still warm. also, for the topping, i use white chocolate pudding mix instead of vanilla and i put shredded coconut on top instead of strawberries..
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used2bblonde (1 discussion) on Feb 19, 2012 at 04:39 PM
I've made this recipe for years and it always goes over well. I make it more sugar free friendly though. I use sugar free vanilla pudding, fat free milk, which has same amount of carbs and sugars but lower fat, sugar free cool whip and the lower sugar frozen strawberries that are made with splenda in them. No one ever says they notice a difference and for someone diabetic like myself, I look for low sugar/carb desserts all I can.
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rednick6 (1 discussion) on Feb 8, 2012 at 02:33 PM
Have used this recipe many times and everyone loves it. Tried adding strawberry jello to the cool while instead of pudding, and it was absolutely yummy!
Comment by: shadow_drmr (1 discussion) on Feb 10, 2012 at 03:07 PM
hi im trying to make this cake for ma husband but, im not really feeling the idea of using frozen strawberrys. I saw your post about using strawberry jello and i wanted to know how you used it. Did you make the jello according to the package directions or did you used different measurments.
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Deliah24 (1 discussion) on Jan 29, 2012 at 04:42 PM
My specialty is cupcakes so I just tried it that way and everyone loved them.
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happyhappyme (1 discussion) on Jan 26, 2012 at 07:07 PM
This is a delicious cake. You should also try it with orange....yum!
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jojon (2 discussions) on Jan 23, 2012 at 11:10 AM
I've made this cake recipe since my daughters were in grade school...they are now in their early 30's and still ask for this cake!
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Nemily (1 discussion) on Nov 6, 2011 at 02:15 PM
I made this for my daughter. I think the vanilla instant pudding is 1 oz. not 3.4oz. Took me a minute to figure out that it isn't the large box as that is not 3.4 either. I did turn it out of the pan onto a foil covered cookie sheet after cooling for 15 min in the pan. It worked fine
No Rating
jferg (1 discussion) on Sep 23, 2011 at 02:56 PM
I have a question that may seem very dumb but Im asking anyway .... Does this cake have to stay in its pan or can you turn it onto a serving dish before topping it?
Comment by: SamanthaAnn (no discussions) on Sep 23, 2011 at 05:32 PM
i always let it cool off before maybe 30 mintues then i will flip it into a flat platter or cake tupperware depending on what im making it for.
No Rating
TammySC (1 discussion) on Sep 19, 2011 at 06:11 PM
Hi, I just signed up to the group and I am getting ready to prepare this cake for my daughter and her friends in the dorm. I have one question on the whipped topping....has everyone else been using "Cool Whip" (because it contains milk) or if not can you point me in the right direction?? Thanks in advance..
Comment by: Monja (1 discussion) on Oct 1, 2011 at 02:38 PM
Hello TammySC, I used "Cool Whip" extra creamy for my icing. I'm sure by now you've made your cake and I know it turned out just fine.
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Monja (1 discussion) on Sep 2, 2011 at 04:43 PM
Due to the length of words I'm able to use I had to break my story into several sections. Thanks
Hello I'm new to the group and I normally don't participate in open discussions, but I just had to share my last few days’ experiences with you. Okay so this is how it all started. I use to order this wonderful Strawberry Cake from a lady that was introduced to me through the "Public Office" I worked in. We’ll just call her the "Cake Lady". The first of the year, I transitioned into another "Public Office" and let’s just say this office is a tough group of people, with no unity to say the least. So I thought the best way to their inner human side is to start bringing in homemade baked goods.
That said I reached out to my famous "Cake Lady" for one of her fabulous strawberry cakes that I so loved. Just as I thought it was a total hit and it began to melt away the rough edges to my new surroundings. (Naturally, I didn't let on that I didn’t make the cake, LOL yea the life of a politician!) Okay moving forward to present day, it was decided Monday past that our office would have a luncheon on Thursday, and guess who was ask to bring that heavenly strawberry cake again -- ME!!
Hello I'm new to the group and I normally don't participate in open discussions, but I just had to share my last few days’ experiences with you. Okay so this is how it all started. I use to order this wonderful Strawberry Cake from a lady that was introduced to me through the "Public Office" I worked in. We’ll just call her the "Cake Lady". The first of the year, I transitioned into another "Public Office" and let’s just say this office is a tough group of people, with no unity to say the least. So I thought the best way to their inner human side is to start bringing in homemade baked goods.
That said I reached out to my famous "Cake Lady" for one of her fabulous strawberry cakes that I so loved. Just as I thought it was a total hit and it began to melt away the rough edges to my new surroundings. (Naturally, I didn't let on that I didn’t make the cake, LOL yea the life of a politician!) Okay moving forward to present day, it was decided Monday past that our office would have a luncheon on Thursday, and guess who was ask to bring that heavenly strawberry cake again -- ME!!
Comment by: Monja (1 discussion) on Sep 2, 2011 at 04:44 PM
Second part of my story:
As I accepted the request, I thought to myself "Hey No Problem" and headed back to my office using my cell phone not to chance just in case my office phone was tapped, reveling that I’m not the true owner of that “Famous Strawberry Cake”. I quickly called my “Cake Lady” to request another miracle to be preformed for this unassuming bunch. Then the unthinkable happened, how could this be? This must be a joke or did someone find out that I didn’t make this cake and was just trying to flush me out?
My "Cake Lady" was going out of town and couldn't make the famous strawberry cake, at that moment I thought OMG, what am I going to do. As sheer panic set in through my whole body, I had to come up with something, what could I do? I thought about just calling in sick that day, so I can protect my reputation as the creator of this wonderful cake! There was only one way out of this and it was to go off memory to try and figure out the ingredients to this cake. It was so much more than a box of strawberry cake mix and cool whip. Let's put it this way, thank God for my husband, he had to eat three cakes in three days time as I tried to figure out what makes this cake so sought after.
As I accepted the request, I thought to myself "Hey No Problem" and headed back to my office using my cell phone not to chance just in case my office phone was tapped, reveling that I’m not the true owner of that “Famous Strawberry Cake”. I quickly called my “Cake Lady” to request another miracle to be preformed for this unassuming bunch. Then the unthinkable happened, how could this be? This must be a joke or did someone find out that I didn’t make this cake and was just trying to flush me out?
My "Cake Lady" was going out of town and couldn't make the famous strawberry cake, at that moment I thought OMG, what am I going to do. As sheer panic set in through my whole body, I had to come up with something, what could I do? I thought about just calling in sick that day, so I can protect my reputation as the creator of this wonderful cake! There was only one way out of this and it was to go off memory to try and figure out the ingredients to this cake. It was so much more than a box of strawberry cake mix and cool whip. Let's put it this way, thank God for my husband, he had to eat three cakes in three days time as I tried to figure out what makes this cake so sought after.
Comment by: Monja (1 discussion) on Sep 2, 2011 at 04:45 PM
Third and final part of my story:
As I sat in my kitchen the night before the luncheon, with the second failed attempted recreating this desired strawberry cake, I began reconsidering the call in sick thing. Now feeling deflated and defeated with my head on the kitchen table at 9:45pm, Wednesday night looking at my ONE and only last box of Duncan Hines Strawberry Cake Mix there it was, could it be? Could it be the recipe that I’ve been so desperately trying to recreated?
So I grabbed my computer and logged on to the Duncan Hines website and there it was, the Strawberry Refrigerator Cake! Could this be the "Cake Ladies" secret recipe! Yes, this is her recipe.....I’ve CRACKED her recipe. So once again, I'm the Belle of the Ball and I have this wonderful recipe to thank for it.
Next week, the Pink Ruffle Cake!
As I sat in my kitchen the night before the luncheon, with the second failed attempted recreating this desired strawberry cake, I began reconsidering the call in sick thing. Now feeling deflated and defeated with my head on the kitchen table at 9:45pm, Wednesday night looking at my ONE and only last box of Duncan Hines Strawberry Cake Mix there it was, could it be? Could it be the recipe that I’ve been so desperately trying to recreated?
So I grabbed my computer and logged on to the Duncan Hines website and there it was, the Strawberry Refrigerator Cake! Could this be the "Cake Ladies" secret recipe! Yes, this is her recipe.....I’ve CRACKED her recipe. So once again, I'm the Belle of the Ball and I have this wonderful recipe to thank for it.
Next week, the Pink Ruffle Cake!
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tfontenot (1 discussion) on Aug 11, 2011 at 08:38 PM
I have been making this cake for years but I use cheese cake flavored pudding instead of vanilla. I have actually never tasted it with vanilla. I get lots of compliments and requests for the recipe.
No Rating
shirley b (8 discussions) on Aug 7, 2011 at 11:11 PM
I usually use cheesecake flavored pudding mix for the topping rather than the vanilla pudding. It's delicious. This cake is so refreshing in the summer time.
No Rating
Mcduff1495 (1 discussion) on Jul 22, 2011 at 04:09 PM
I'm sorry but why would anyone try to mix frozen whipped topping into anything. It seems to me that common sense would tell you to thaw the whipped topping. I've made this cake many time with strawberry jello poured over cake and it was delicious. Put a teaspoon of strawberry extract and 1 teaspoon of vanilla in the topping and it is very refreshing.
Comment by: k1m3erlee (no discussions) on Aug 23, 2011 at 05:04 PM
Exactly, common sense...anyone knows that a non dairy frozen whipped topping doesn't freeze solid. It thaws rather quickly almost instantly at room temp. So why would you let it sit out any length of time? I've made this type of cake for years and it's wonderful recipe.
