Waiting for this delicate, creamy Strawberry Refrigerator Cake to cool and set in the fridge may be pure torture. But we assure you, it's worth it!
Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
- 2 (10 oz) pkgs sweetened, frozen sliced strawberries, thawed
Topping:
- 1 (3.4 oz) pkg vanilla instant pudding and pie filling
- 1 cup milk
- 2 cups frozen non-dairy whipped topping
- fresh strawberries
- Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
- For cake, prepare, bake and cool according to package directions.
- Poke holes 1 inch apart in top of cake using handle from wooden spoon.
- Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
- For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
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shirley b (6 discussions) on Jul 9, 2010 at 09:10 PM
This is exactly what I was referring to on "Steve's Strawberry Cake" recipe. It's so good! But instead of the vanilla pudding, I use Cheesecake flavored pudding. Sometimes it's hard to spread because some of the strawberry puree sticks to the pudding topping. I sometimes make a second batch just to touch up, or just add a little extra cool whip to cover up after, I finished. This is soo good especially in the summer time.
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tabitha (1 discussion) on Jun 20, 2010 at 09:37 PM
This was a cake I made for My husband for fathers day since he lovessss strawberries and this cake was wonderful!!!!!!
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muffinfluff45 (1 discussion) on Jun 16, 2010 at 10:57 PM
Family loved this cake. My son liked it alot. It wasn't really sweet like other cakes and very moist. Will make it again
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kdsullivan (1 discussion) on May 8, 2010 at 05:53 PM
This is a delicously light and airy cake that tastes heavenly. I made this cake for my sister's Valentine's Day Birthday and everyone loved it. I used a white cake mix instead of the strawberry cake mix and it was great. I'm getting ready to make it again for my mother for Mother's Day tomorrow.
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zelaya6@hotmail.com (1 discussion) on May 6, 2010 at 12:42 PM
A terrific, surprizingly light dessert! I have also used prureed fresh strawberries or frozen. No sugar added cool whip and sugar-free pudding also are nice too.
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bbblues11 (1 discussion) on Mar 31, 2010 at 09:21 PM
This cake creates a fresh and fun spin on the old poke (jello) cake. I first had this cake just a few weeks ago and plan on making it the main dessert at Easter dinner.
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vcn53 (1 discussion) on Nov 18, 2009 at 08:54 AM
I've made this cake six times, family , friends , everyone loves it. I used a deep dish lasagna pan , which made it easier to transport and serve.
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HotmamaA.B. (1 discussion) on Sep 26, 2009 at 04:50 PM
When i was a little tiney girl my grandmother used to make a cake very much like this one.I remember she would use whatever berries were in season,or whatever fruit we had recently picked ,or in grandmas words"whatever tickled our fancy" that day! always a fabulous choice no matter what the season I have never had a complaint ,nine times out of nine i've been asked to make extra because it disappears way to quickly!
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Emmilla (4 discussions) on Sep 14, 2009 at 08:03 AM
I made this cake over 4 times. I made it for several people. Each person wants the recipe. I love this cake. This is diffinitely my new summer, special occasion, or holiday cake. Thanks.
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papa2evan (1 discussion) on Sep 10, 2009 at 03:16 AM
this cake is so easy, and everyone loved it. i made it twice. my wife made it and subbed the vanilla pudding mix for cheesecake flavored pudding mix.
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maxflax72 (1 discussion) on Aug 24, 2009 at 03:38 AM
This strawberry refrigerator cake is wonderful. I've made it for home and work.
Everone keeps asking for more!!!
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Everone keeps asking for more!!!
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