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cntrygrlgray (2 discussions) on Nov 23, 2011 at 11:00 AM
I made this cake and it was okay, mostly my issues. The food color made the icing runny and hard to apply, should have refrigerated it first. Also the pumpkin seemed to separate from the cake during baking. Not sure what I did wrong.
Comment by: cntrygrlgray (2 discussions) on Nov 23, 2011 at 11:04 AM
I forgot to add. I did the "stem" a bit different. I added some brown icing lines and blended to make it hopefully look a bit more real. It was not to bad looking.
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dannidiva2002 (1 discussion) on Nov 19, 2011 at 10:39 PM
I plan to make 2 of these Thanksgiving. One Pumpkin for my family that loves it and a Vanilla one . I plan to use cream cheese frosting for the Pumpkin with a little cinnamon in it and cover the cones with chocolate frosting. I will defiantly post pictures. :-)
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fredamay (1 discussion) on Nov 17, 2011 at 08:29 PM
great recipe, made it tonight.. taking it to a charity bake sale... used rice crispy shaped stem,, didn't have a ice cream cone... liked mine better, will send a picture later. love reading everyone's comments... new to this site.
No Rating
stockard4u (1 discussion) on Nov 7, 2011 at 02:11 PM
OK... love the idea but frosting dripping? The receipe says frosting (I make my own) but this looks more like a glaze. I love the look of the picture mine had lines from the spreader so I tryed the papertowel trick but still did not getting the look I wanted? Help.
Comment by: bharris8203 (no discussions) on Nov 18, 2011 at 10:36 AM
A little trick I learned to get rid of the spreader lines...make sure your spreader is clean of all frosting and dip it in cold water. Once you dip it in the water, don't wipe it, and lightly go over your cake and your lines will magically disappear. Just make sure your spreader isn't dripping with water. If you need to repeat (if it's starting to make more lines), wipe off the speader and repeat with water.
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pumpkin321 (1 discussion) on Oct 23, 2011 at 08:23 PM
I must give this recipe a dazzling review. I thought I loved carrot cake but I stand corrected. This is my new favorite and I will never view cake the same again. I made cupcakes with this recipe and topped with cream cheese frosting. I will definitely be repeating this dessert again!!
No Rating
coffeelover (1 discussion) on Oct 19, 2011 at 07:48 PM
Doesn't matter what size can. You only need 1 cup. That's 8 oz.
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FamilyBaker (2 discussions) on Nov 24, 2010 at 08:21 PM
Have yet to try this cake but I did make it for Thanksgiving dessert tomorrow night :) but I used Chocolate cake (most of my family doesnt like pumpkin) and used two different color oranges for the frosting and a brown cone. I'm very happy with it and cant wait to see what everyone thinks about it and eat it!
Comment by: nana/po (no discussions) on Jan 13, 2011 at 07:13 PM
It doesn't say what 'size' canned Pumpkin to . Med or Lg ???
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Christine Mlinek (144 discussions) on May 7, 2010 at 03:59 PM
an awesome cake. I did my own version with regular frosting tinted with orange, and did the cone in the center.
It was consumed completely!
It was consumed completely!
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Teacher 2 (1 discussion) on Nov 1, 2009 at 04:19 PM
My husband saw the article in a magazine - wondered if I could make it for Halloween. I went on line - found the recipe and gave it a whirl. It was easy to make and looked really good when I finished. He took it to work - everyone enjoyed it. Thanks for the great tasting and looking recipe.
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dacado56 (1 discussion) on Oct 23, 2009 at 11:24 AM
I am cooking a dinner for 50 on Tuesday and I just found my dessert table centerpiece.
Just joined and very glad I did. Can not wait to try & taste.
Talk soon!
Just joined and very glad I did. Can not wait to try & taste.
Talk soon!
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AmyRmom2 (1 discussion) on Oct 20, 2009 at 06:49 PM
I can't wait to make this cake! I am making it for a Halloween party my 8yr. old daughter is going to ! She saw the picture and asked me if I would make it! I am going to substitute the spice mix, and just make a chocolate cake instead! Hopefully they will like it!
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bakeitup (1 discussion) on Oct 15, 2009 at 03:18 PM
i doubled the recipe and made a big pumpkin! it was great and fed alot of people. make sure the cakes are cool before placing one on top of the other!!
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supremily (1 discussion) on Oct 13, 2009 at 06:15 PM
Made this cake for Canadian Thanksgiving dessert and everyone loved it.
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ammcharmed (1 discussion) on Oct 10, 2009 at 04:50 PM
A great Idea! Ran accross u r page by accident! Glad i did! Couldn't wait to join! I love to cook n bake! I have a pot luck and costume dress - up at my workplace on the 30th. I was lookin' for ideas...I'm a brand new member..so anyone with any new ideas for my potluck on the 30th.. feel free to holler at me! This will be great for potlucks!
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quinburton (1 discussion) on Oct 7, 2009 at 12:50 PM
FANTASTIC IDEA! my twins are going to love this.
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Adele66 (15 discussions) on Oct 5, 2009 at 08:32 AM
My 7 and 9 year old girls had a ball baking this with me. Great idea for the stem!
Comment by: booklovermom2008 (no discussions) on Oct 20, 2011 at 09:25 PM
my 3 year old daughter is allergic to eggs, is applesauce a good sub for the eggs
