You can have all the taste of pumpkin pie made with our most popular Duncan Hines Classic Yellow Cake Mix. Such an easy and delicious dessert as Pumpkin Pie Crunch deserves to be served all year long.
- 1 (16 oz) can solid pack pumpkin
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 4 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
- 1 cup chopped pecans
- 1 cup butter or margarine, melted
- whipped topping
- Preheat oven to 350°F. Grease bottom of 13 x 9 x 2-inch pan.
- Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
- Bake at 350°F 50 to 55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
|
Reviewed by: JudyR
Posted: Wed November 18, 2009
Rating:
|
|
The best pumpkin dessert I have ever made. This goes to the
top of the list.
flag
|
|
|
Reviewed by: scb
Posted: Mon November 9, 2009
Rating:
|
|
Easy to make and delicious!!
I made these for a party. The batch was huge, but they disappeared in mere minutes!
I will definately be making these again.
flag
|
|
|
Reviewed by: lyndadumont
Posted: Sun October 11, 2009
Rating:
|
|
Excellent dessert! Very yummy! Must remember to prepare it the night before as it was easier to cut and serve it when cold. Will definitely make it again! :)
flag
|
