You can have all the taste of pumpkin pie made with our most popular Duncan Hines Classic Yellow Cake Mix. Such an easy and delicious dessert as Pumpkin Pie Crunch deserves to be served all year long.
- 1 (16 oz) can solid pack pumpkin
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 4 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
- 1 cup chopped pecans
- 1 cup butter or margarine, melted
- whipped topping
- Preheat oven to 350°F. Grease bottom of 13 x 9 x 2-inch pan.
- Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
- Bake at 350°F 50 to 55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
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Reviewed by: iclittle
Posted: Tue December 22, 2009
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This really was good. I would put more pecans on next time because the pan (13x9) was too large for 1 cup of pecans to cover the top adequately.
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Reviewed by: mywraps
Posted: Sat December 5, 2009
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This recipe was so delicious. I took it into work and we all started eating it a l0:30AM. It was still hot and my co-workers loved it. It was so easy to make. I made it just before going to work. I didn't have pecans so I used walnuts and it turned out great. Can't wait to make it again.
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Reviewed by: twostormy
Posted: Fri November 20, 2009
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My girlfriend Lucy made this for a party she had. Everyone thought it was the most
amazing desert. She made it again for us less than a week later and we still devored it.
It is by far my new favorite Thanksgiving desert and will now be apart of my Thanksgiving tradition.
Thank you so much to whoever came up with this..it is AMAZING!!!!
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