You can have all the taste of pumpkin pie made with our most popular Duncan Hines Classic Yellow Cake Mix. Such an easy and delicious dessert as Pumpkin Pie Crunch deserves to be served all year long.
- 1 (16 oz) can solid pack pumpkin
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 4 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
- 1 cup chopped pecans
- 1 cup butter or margarine, melted
- whipped topping
- Preheat oven to 350°F. Grease bottom of 13 x 9 x 2-inch pan.
- Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
- Bake at 350°F 50 to 55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
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Rating:
LDLCR (1 discussion) on Apr 25, 2010 at 08:02 PM
I loved this recipe. It was so easy to make and if you like Pumpkin Pie you will love this new twist. It's even great with out the cream topping and as busy as the holidays are it is a must. Enjoy!!
Rating:
iclittle (2 discussions) on Dec 22, 2009 at 07:50 PM
This really was good. I would put more pecans on next time because the pan (13x9) was too large for 1 cup of pecans to cover the top adequately.
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mywraps (1 discussion) on Dec 5, 2009 at 07:28 AM
This recipe was so delicious. I took it into work and we all started eating it a l0:30AM. It was still hot and my co-workers loved it. It was so easy to make. I made it just before going to work. I didn't have pecans so I used walnuts and it turned out great. Can't wait to make it again.
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twostormy (1 discussion) on Nov 20, 2009 at 06:23 PM
My girlfriend Lucy made this for a party she had. Everyone thought it was the most
amazing desert. She made it again for us less than a week later and we still devored it.
It is by far my new favorite Thanksgiving desert and will now be apart of my Thanksgiving tradition.
Thank you so much to whoever came up with this..it is AMAZING!!!!
amazing desert. She made it again for us less than a week later and we still devored it.
It is by far my new favorite Thanksgiving desert and will now be apart of my Thanksgiving tradition.
Thank you so much to whoever came up with this..it is AMAZING!!!!
Rating:
JudyR (2 discussions) on Nov 18, 2009 at 02:40 PM
The best pumpkin dessert I have ever made. This goes to the
top of the list.
top of the list.
Rating:
scb (1 discussion) on Nov 9, 2009 at 03:14 PM
Easy to make and delicious!!
I made these for a party. The batch was huge, but they disappeared in mere minutes!
I will definately be making these again.
I made these for a party. The batch was huge, but they disappeared in mere minutes!
I will definately be making these again.
Rating:
lyndadumont (1 discussion) on Oct 11, 2009 at 08:52 PM
Excellent dessert! Very yummy! Must remember to prepare it the night before as it was easier to cut and serve it when cold. Will definitely make it again! :)
Rating:
Liligs (3 discussions) on Oct 11, 2009 at 03:51 AM
I have been baking these bars for the last seven years and have always got great
reviews!!!
From baking them for the guys that worked with my husband, to cake sales at the
Elks Club, they are the ones that everyone wants more of!!!!
I use a spice cake mix to bring out all of the great flavors in the pumpkin.
reviews!!!
From baking them for the guys that worked with my husband, to cake sales at the
Elks Club, they are the ones that everyone wants more of!!!!
I use a spice cake mix to bring out all of the great flavors in the pumpkin.
Rating:
Mary B. (1 discussion) on Sep 15, 2009 at 09:20 PM
When I saw this recipe I decided to start my Fall baking early! It was soooo good and everybody raved about it. It doesn't even need whip cream or ice cream, it's just incredibly yummy all on its own.
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flourchild (1 discussion) on Aug 30, 2009 at 01:53 PM
This is an excellent dessert for any time of the year. It was liked by both adults and children. It can be refrigerated but must come to room temperature before serving. Could be served with icecream but I chose to serve on its own. People have asked for recipe or have asked for me to make it again - usually a sign that it was liked.
