This Pineapple-Orange Pound Cake recipe is sure to get your vote for the fruitiest, most tender pound cake ever. It's perfect for lazy afternoons.
- 1 pkg Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
- 1 (3.5 oz) pkg vanilla instant pudding and pie filling
- 4 large eggs
- 1 1/4 cups orange juice
- 1/3 cup vegetable oil
- 1 tbsp grated orange peel
- 1/3 cup granulated sugar
- Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.
- Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool 25 minutes in pan. Invert onto serving plate. Combine sugar and 1/4 cup orange juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.
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Elizabeth123 (1 discussion) on May 6, 2013 at 11:58 PM
Made this Saturday and everyone loved it!
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nicole.shurilla (2 discussions) on Jan 25, 2013 at 02:22 AM
is there a way to adapt this for cupcakes?? input please
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ann.sandersmatchen (1 discussion) on Jan 9, 2013 at 10:43 AM
Oh my! Made pineapple orange cake & batter was VERY thick. Can't understand why. Any comments?
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Lovebug56 (3 discussions) on Aug 26, 2012 at 05:18 PM
This is a really good cake liked it a lot
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nitarachelle (2 discussions) on Aug 18, 2012 at 09:28 AM
I joined looking for a simple easy recipe!! Jackpot!! Can't wait for the rave reviews!
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pariscw (1 discussion) on Jun 16, 2012 at 02:18 AM
Found this recipe on the Pineapple Supreme box and made a few small adjustments. Instead of oil I used sweet cream unsalted butter ( cream your eggs and butter together, then add your other ingredients) and instead of orange juice, I used Passion-Guava Orange Juice. Taste so good and reminds me of Guava or Lilikoi (passion fruit) Bread. For a glaze I used powdered sugar and 1/3 up of Passion-Guava Orange Juice. :)
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momo2 (1 discussion) on Mar 2, 2012 at 02:01 PM
can't wait to try this! I may have to make this for Easter!
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dawnsie1102 (1 discussion) on Jan 27, 2012 at 10:39 PM
This was an amazing cake! I didn't have vanilla pudding so I used lemon instead. It came out very rich and moist. I also didn't like the idea of cooking the glaze, so I took orange juice and mixed it with powdered confectioner's sugar until I got the desire consistency. I have to say it was really really good. I call it "company cake" because it was way more special than a regular box cake.
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Schylla90 (5 discussions) on Jan 20, 2012 at 11:43 AM
This cake is fatastic. I use the Orange Cake mix instead of the pineapple is it was amazing!
Comment by: cakelover23 (no discussions) on Nov 16, 2012 at 02:30 PM
Hi where did you find orange cake mix ?
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Trophy (1 discussion) on Oct 5, 2011 at 09:31 PM
I made this cake. It has a refreshing taste and smell. I took it to work and oh my gosh, my co-workers went crazy. They loved it. I did not have any to take home. They thought I was bringing some more today. I like it because it was hard for my co-workers to decide what how the pineapple mixed with the orange juice. Love it
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angel2305girl (3 discussions) on Feb 18, 2011 at 07:40 AM
i really love this cake. it smells so good. the second time i made it, instead of the glaze, i made a pineapple whip topping with crushed pineapple, instant vanilla pudding, and whip cream. it made for a really nice light addition to the pound cake :)
Comment by: twothumbsup (no discussions) on Mar 5, 2011 at 12:33 AM
Thanks for the suggestion!
Comment by: sunnidaz (no discussions) on Jul 3, 2011 at 12:17 PM
Just joined and made the pineapple orange bundt. Can you tell me exactly how you made the frosting? I've never made a pudding frosting. sunnidaz
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cmbutler74 (1 discussion) on Apr 29, 2010 at 11:24 AM
This cake was very good and moist. I changed one thing in the recipe instead of granulated sugar I used powdered sugar a little vanilla flavoring and oj for the glaze.
Comment by: mrssharky (no discussions) on Mar 30, 2011 at 05:26 PM
How about you add a can of crushed pineapple to the cake mix instead of the OJ and then top it with cool whip or make a glaze using some of the pineapple juice?
