Duncan Hines Lemon Supreme Cake smothered in tangy, rich lemon frosting, you'll love the surprise layers of lemon filling.
- 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
- 1 (3.4 oz) pkg instant lemon pudding and pie filling
- 1/2 cup water
- 2 tbsp lemon juice
- 1 tub Duncan Hines® Creamy Home-Style Lemon Supreme Frosting
- lemon slices
- Preheat oven to 350°F. In two 8-inch pans, prepare, bake and cool cake according to package directions.
- Blend together pudding and pie filling, water and lemon juice; chill.
- Split each cake into two layers. Spread pudding mixture between the two split layers. Spread frosting between the two filled layers, and on the sides and top.
- Garnish with lemon slices, if desired.
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tammie.jackson.71 (1 discussion) on Dec 30, 2012 at 12:04 AM
Can i use a bunt pan instead of layers with this recipe?
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Capecodgrl97 (2 discussions) on Nov 11, 2012 at 07:51 PM
It really helps to add some lemon juice to it and it will make it melt in your mouth. Tried it with my family and we finished the entire cake before dinner!
Comment by: Capecodgrl97 (2 discussions) on Nov 11, 2012 at 07:53 PM
never mind ignore what i said because i thought this was the product! haha silly me! :)
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Sloane (1 discussion) on Sep 26, 2012 at 10:07 AM
I made the Lemon Supreme cake last night and added 1/4 c of lemon zest. Perfect cake, VERY moist (as advertised) and absolutely delicious. Butter cream frosting for added richness. -Sloane
No Rating
Wendy959 (1 discussion) on Apr 6, 2012 at 01:09 AM
I'm confused. Looks like there are 3 layers. do you put pudding AND frosting between each layer? And how about strawberries in the pudding? anyone try that yet? Was just curious.
Comment by: HoosierHoney55 (2 discussions) on Apr 16, 2012 at 12:05 AM
You are correct! There should be four layers, if you slice each baked layers in half. Maybe they messed one up.
It could happen.....
It could happen.....
Comment by: parrishb (no discussions) on Nov 13, 2012 at 03:27 PM
i wandered the same thing..almost didnt want to make it due to confusion. Thank you so much for clearing that up H.H.55:)
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HolJen (1 discussion) on Aug 15, 2011 at 08:10 PM
Hey there Tin-Tin..just add the package of pudding/pie filling, the 1/2cup of water and the 2 tablespoons of lemon juice in a bowl and place in fridge to chill a bit. After the cake has baked and cooled, you will be spreading the lemon mixture between the layers.
No Rating
Tin-tin (1 discussion) on Jul 27, 2011 at 04:38 PM
I dont get the pudding part, do you add just water and lemon juice or do you also add what the pudding instructions ask to be put in along with the water and lemon juice
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kwbluerose2704 (1 discussion) on Jun 15, 2011 at 10:58 AM
Made this cake for Aunts Birthday but instead of the pudding mixture I used strawberry perserves and a lemon buttercream frosting. WOW did it turn out wonderful. Everyone raved.
Comment by: lisadlight (1 discussion) on Sep 22, 2011 at 09:17 PM
That sounds so good. I can't wait to try i. I love your idea of adding strawberry preserves instead of the pudding and the lemon buttercream icing thanks for submitting your tip!
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briyssa (1 discussion) on May 30, 2011 at 11:37 PM
I don't understand how someone can say the instructions are deplorable or not clear. It clearly states: prepare, bake and cool cake according to package directions. Very good recipe - will definitely make again.
Comment by: Fredab (no discussions) on Aug 12, 2011 at 12:11 AM
Where are the eggs and oil?
No Rating
kelly patton (6 discussions) on May 25, 2011 at 03:19 PM
bye the way i have discovered vanilla paste! who knew? yum
Comment by: Capecodgrl97 (2 discussions) on Nov 11, 2012 at 07:45 PM
How do u make the vanilla paste? sounds yum 2!
No Rating
kelly patton (6 discussions) on May 25, 2011 at 03:17 PM
made this cake today with lemon filling and fluffy frosting....great
No Rating
Maryv (1 discussion) on Apr 12, 2011 at 07:14 PM
Has anyone ever addd fresh blueberries to the mix? I love lemon and blueberries. Any suggestions or should I just go for it and experiment?
Comment by: kwbluerose2704 (1 discussion) on Jun 15, 2011 at 10:55 AM
Just make sure to coat blueberries with a little flour or they will settle at the bottom while baking.
Comment by: HolJen (1 discussion) on Aug 15, 2011 at 08:12 PM
Jeepers Maryv..I am just reading this recipe and the reviews. I agree, for some reason,lemons and blueberries go well together! How did yours turn out???
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cgsteen (1 discussion) on Apr 8, 2011 at 11:23 PM
I knocked off one star for one reason, and one reason only - the instructions are deplorable! I was literally just adding what is listed above, rather than prepare the cake mix as instructed on the box, THEN adding the pudding mix, extra water and lemon juice. Other than that, the recipe is great! I chose to make cup cakes instead of cake, frosting with whipped vanilla frosting that I added fresh lemon juice and some grated lemon. They were moist and delicious and a hit at the baby shower. I just wish the instructions were a bit clearer.
Comment by: Fredab (no discussions) on Aug 12, 2011 at 12:15 AM
I agree, recipe should have said to prepare according to pkg instructions on box plus add the pudding, water, and lemon juice...I got confused to...
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TICHEL (1 discussion) on Feb 6, 2010 at 07:10 PM
I made this cake it was a great hit. very moist, lemon flavor so tasty.
Took to work evryone just loved it.
Took to work evryone just loved it.
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perfume (17 discussions) on Jan 15, 2010 at 04:00 PM
This cake is delicious. This is my son's favorite birthday cake.
