Densely rich pound cake with a big splash of lemon flavor from Duncan Hines Lemon Supreme Cake Mix and lemon pudding is appropriate for any occasion. However, we suggest you enjoy this Lemon Pound Cake during a quiet moment to yourself.
Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
- 1 (3.4 oz) pkg instant lemon pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Glaze:
- Preheat oven to 350°F. Grease and flour 10-inch tube pan.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
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lrkolbeck (1 discussion) on May 18, 2012 at 06:12 PM
why not put in how many calories there are for eash cake , frosting, etc.
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kvtucci (1 discussion) on May 12, 2012 at 02:39 PM
I have made this particular cake many times and it is absolutely delicious.
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trerantay (1 discussion) on Apr 26, 2012 at 05:06 PM
Makes a great non-traditional strawberry shortcake. Thin slices of cake (made in loaf pans) and sliced (sweetened) strawberries. Whipped cream is guilding-the-lily. So who doesn't like a little guilding?!
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janine.mccaw (4 discussions) on Apr 21, 2012 at 04:48 PM
This is great to make in two loaf pans. One for us and one to share.
Comment by: LaGueraMicaela (no discussions) on May 12, 2012 at 11:01 PM
if i am gonna use a loaf pan how long should i bake?
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cue (1 discussion) on Apr 20, 2012 at 01:09 AM
Ihave been making this cake. I use a sugar free lemon pudding and pie filling. Everyone loves this cake. It doesn't last long.
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elizabeth.bouchbart (1 discussion) on Apr 11, 2012 at 06:57 PM
Great cake".
Great cake that I make for a charity raffle every year. Like to top with the glaze, lemon shavings and lemon sugar! A must try.
Great cake that I make for a charity raffle every year. Like to top with the glaze, lemon shavings and lemon sugar! A must try.
Comment by: postalpaula (no discussions) on Apr 12, 2012 at 10:14 AM
That sounds wonderful, how do you make lemon sugar?
Comment by: dhudso07 (no discussions) on Apr 18, 2012 at 06:52 PM
lemon sugar? Do you make that or buy it?
Comment by: bellatea (no discussions) on Apr 22, 2012 at 01:13 AM
Lemon sugar is made with the juice of the lemons used for the shavings and add sugar to taste. I like mine a little bitter than most.
Comment by: bellatea (no discussions) on Apr 22, 2012 at 01:14 AM
Sorry, not bitter.... I like my lemon sugar a little more tart than most !
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Gloria70 (1 discussion) on Apr 8, 2012 at 02:36 PM
I have made this cake so many times over the year and everyone just loves it. A veriation of this recipe is instead of using lemon instant pudding use Pistachio instant pudding and if you desire 1/4 cup of some fine chopped nuts. Its green but delicious great for St Patty's Day!
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bakoellernewman (1 discussion) on Apr 6, 2012 at 11:43 AM
How do I ' altitude' the lemon pound cake?? Just add 1/3c. flour as in the cake or does anyone have a different way to go?! We are at 7,000 feet. Thanks barb
Comment by: SuVa (no discussions) on Apr 6, 2012 at 09:43 PM
Hello! I happen to have an original D.H. cake box side with the altitude directions: for over 3500 ft, preheat to 375, stir 1/2 cup all purpose flour into mix. Combine as directed using 1 pkg. inst. lemon pudding mix, 4 eggs, 1 1/2 cups water, and 1/4 cup oil. Bake in 10 " Bundt pan or tube pan 45-50 mins. Enjoy!!!
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Kdlvrma2 (1 discussion) on Apr 5, 2012 at 05:03 PM
I have been making this cake in my Dad's honor for the last 21 years! It was his signature cake! Miss you Daddy! XOXOX
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Smtkk (1 discussion) on Apr 5, 2012 at 04:01 AM
My whole family makes this cake, going all the way back to my Grandmother. We always poke holes in the cake before pouring on the glaze. I am making again this Saturday for Easter.
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Shake & Bake (2 discussions) on Apr 4, 2012 at 12:56 PM
I made this cake for the first time and served it at my Traci Lynn Jewelry Party and the women loved it. Thank you
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tinalat (1 discussion) on Mar 31, 2012 at 08:26 AM
Years ago, there was a lemon bread recipe that you could buy at the store. We loved it. Then they stopped making it. Now, we find we can still have our cake and eat it to with this lemon pound cake. DEE LISH USS!!! Thanks to DH for this new recipe!
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Leigha4 (1 discussion) on Mar 28, 2012 at 02:00 PM
This is an amazing cake I dont just use it with the lemon cake and pudding... I use all of the the flavors. I make my own buttercream to go on top its sooo yum!
No Rating
djhunt7 (1 discussion) on Mar 27, 2012 at 05:36 PM
This recipe is also great using orange cake mix with instant vanilla pudding. I bake it in a tube pan and when cool, glaze with orange glaze.
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slh032191 (1 discussion) on Mar 21, 2012 at 03:57 PM
I love this Recipe this would be one of my favorites.....But I make my own Icing using confectioners surgar and lemon juice
