Densely rich pound cake with a big splash of lemon flavor from Duncan Hines Lemon Supreme Cake Mix and lemon pudding is appropriate for any occasion. However, we suggest you enjoy this Lemon Pound Cake during a quiet moment to yourself.
Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
- 1 (3.4 oz) pkg instant lemon pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Glaze:
- Preheat oven to 350°F. Grease and flour 10-inch tube pan.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
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Rating:
slb1956 (1 discussion) on Feb 3, 2012 at 09:13 PM
This cake is so refreshing, moist. and oh can't quit eating ..
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bevsq556 (1 discussion) on Feb 3, 2012 at 08:16 PM
My Mom made this cake all the time. My daughter loved it.
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Sandra1956 (1 discussion) on Feb 3, 2012 at 06:05 PM
sounds yummy. Love Lemon Cake so this will fit into my baking desires very soon
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mimi5 (1 discussion) on Feb 3, 2012 at 04:20 PM
I do not no where the recipe for this cake came from buy my Grandmother was making this lemon cake over 40 years ago and I still make it. It freezes well too
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chelle074 (2 discussions) on Feb 3, 2012 at 03:46 PM
Can't wait to try this I love anything lemon!
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cookwith5kids (1 discussion) on Feb 3, 2012 at 03:43 PM
Great way to dress up a lemon cake mix!
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Nancy408 (1 discussion) on Feb 3, 2012 at 03:30 PM
I make this cake quite often especially for a breakfast meeting. Everyone loves it. Sometime I just put powdered sugar on top and other times use a coffee cake toping. It is a delicious cake. I create a lot of different cakes with Duncan Hines cakes.
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surviiivor1 (1 discussion) on Feb 3, 2012 at 03:26 PM
We've made this cake in our family for over 30 years and everyone loves it. It's good with or without frosting!!!
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rilesc (1 discussion) on Feb 2, 2012 at 05:05 PM
Love this recipe, and have made it many times. Always a hit!
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newinchrist (1 discussion) on Feb 1, 2012 at 06:56 PM
Sounds delicious!!! I really like pound cake
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Nancy370 (1 discussion) on Feb 1, 2012 at 12:19 PM
Love it love it love it - have been making it for years!!
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RobinScott (1 discussion) on Jan 31, 2012 at 01:50 PM
This is one of our family favorites. It's so refreshing in summer as well as all through the year.
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Redhead5255 (1 discussion) on Jan 30, 2012 at 07:33 PM
I have made this ckae so many times. Was disappointed when they took the recipe off the side of the box! For the glaze I use confectioners sugar mixed with freshly squeezed lemon juice. Its a little on the tart side, but everyone loves it,
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Jetstargirl (1 discussion) on Jan 30, 2012 at 08:54 AM
For bake sales, buy the mini loaf pans and fill 2/3 of the way. I cut one up and let folks sample before buying. They buy every one once they get to taste it. It's soooo good! If you have questions just call the Duncan Hines customer service folks. They told me how much to put into each loaf pan and how long to cook them. Very helpful. Thanks!
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Susan71 (1 discussion) on Jan 29, 2012 at 03:33 PM
If you want a tart lemon pound cake use lemon juice in stead of water! My hubby loves it!
