Densely rich pound cake with a big splash of lemon flavor from Duncan Hines Lemon Supreme Cake Mix and lemon pudding is appropriate for any occasion. However, we suggest you enjoy this Lemon Pound Cake during a quiet moment to yourself.
Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
- 1 (3.4 oz) pkg instant lemon pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Glaze:
- Preheat oven to 350°F. Grease and flour 10-inch tube pan.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
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naomi.stone.39 (1 discussion) on Apr 6, 2013 at 04:55 PM
can I use sugar free instant pudding and pie filling in this recipe
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ddana (1 discussion) on Apr 5, 2013 at 12:19 AM
Baked in a bundt & added 1/3 cup cake flour because of high altitude. Got rave reviews at church supper.
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anne.tremblayfiluta (1 discussion) on Mar 30, 2013 at 10:48 PM
My Mom made this recipe many, many times. I follow her tradition of dying coconut green with food coloring to put around the bottom on the plate to look like grass ant scatter jelly beans. It makes a wonderful yt simple Easter desert..
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joyce.morris.3914 (1 discussion) on Mar 25, 2013 at 12:59 PM
made this last july--have requests for it many times since
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shirley.m.wise.9 (1 discussion) on Mar 22, 2013 at 02:05 PM
my husband love;s this lemon pound cake, he has stage 4 lung cancer and this cake is the only one that he can eat,
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lawana.gray.16 (1 discussion) on Mar 19, 2013 at 09:06 PM
This is a wonderful pound cake, light and lemony. But if you really want to wow them, make the Duncan Hines Lemon-Pear Upside-down Cake. Guaranteed to knock their socks off.
Comment by: Yummythings (no discussions) on Apr 16, 2013 at 08:46 PM
Searched for the Lemon-pear upside down cake with no results. Does anyone have it, please?
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preschoolkathy (1 discussion) on Mar 16, 2013 at 12:58 PM
This my sons favorite cake and i enjoy how easy it is to make!
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janine.mccaw (10 discussions) on Mar 15, 2013 at 08:55 AM
Just tried using meringue for an icing. What a hit that was!
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nikinou (2 discussions) on Mar 8, 2013 at 04:36 AM
My mother always made this cake. She also would poke holes into the top and then drizzle a glaze of fresh lemon juice and confectioner's sugar over it. Let it soak into the cake, the do it again after about a half hour, let it sit another half hour and dust with confectiner's sugar. It is tangy, super moist and refreshing! My mother never bought any other brand of prepared cake mixes, and neither do I! Please keep on producing these great products!
Comment by: wendybunny (no discussions) on Mar 30, 2013 at 09:45 AM
That's exactly how I do it, and it's my husband's favorite cake. I make it for his birthday every year.
Comment by: janetdhamp (no discussions) on Apr 26, 2013 at 08:24 AM
That's how I make my lemon cake I also use lemon jello , poke holes and let it set for 5 mins., pour more jello over the cake and glaze with lemon juice and powder sugar. You'll get a real lemon kick
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judy.trimpe (2 discussions) on Mar 6, 2013 at 01:03 PM
I assume the directions are for the "new" reduced contents package of cake mix~~correct????
Comment by: bkwrights (no discussions) on Mar 31, 2013 at 12:39 PM
This recipe is for the 18.25 ounce cake mix. Per the Cake Mix Doctor, when using a 16.5 ounce cake mix add 1.75 ounces (or 6 tablespoons) of flour to the cake mix to compensate for the smaller packaging.
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faye3620 (1 discussion) on Mar 1, 2013 at 01:25 AM
This is excellent. It was super easy and tastes wonderful. I love the idea of adding lemon juice too. My grandson wanted to try substituting the water with Mountain Dew.
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appleslice (1 discussion) on Feb 27, 2013 at 04:34 PM
I've made this cake before and it is very good. I enjoy baking using prepared cake mixes, especially when you need something last minute.
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helen.everette.7 (1 discussion) on Feb 27, 2013 at 09:13 AM
I love this recipe! I replace the water with Lemon Juice Everyone love this cake.
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Marie2000 (1 discussion) on Feb 26, 2013 at 08:59 AM
I love this cake. Great recipes. I made it for a family gathering and they all love it.
Comment by: Mommajean (no discussions) on May 19, 2013 at 04:48 PM
I did this in a mini loaf pan and added some pecans to it and it was totally awesome .. my family just ate them all up .
